Bacon-Wrapped Potatoes Recipe

5 9 14
Bacon-Wrapped Potatoes Recipe
Bacon-Wrapped Potatoes Recipe photo by Taste of Home
Publisher Photo

Bacon-Wrapped Potatoes Recipe

Read Reviews
5 9 14
Publisher Photo
I received this recipe years ago from a friend. It's a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. -LaVerna Mjones, Moorhead, Minnesota
Recommended: Our Best Bacon Recipes
MAKES:
2 servings
TOTAL TIME:
Prep: 5 min. Bake: 1 hour 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 5 min. Bake: 1 hour 20 min.

Ingredients

  • 1 small onion, thinly sliced
  • 2 medium baking potatoes, halved lengthwise
  • 4 Jones Dairy Farm Dry-Aged Bacon strips

Directions

Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks. Yield: 2 servings.
Originally published as Bacon-Wrapped Potatoes in Reminisce November/December 1998, p49

Nutritional Facts

1 each: 434 calories, 26g fat (10g saturated fat), 30mg cholesterol, 345mg sodium, 41g carbohydrate (5g sugars, 4g fiber), 9g protein.

  • 1 small onion, thinly sliced
  • 2 medium baking potatoes, halved lengthwise
  • 4 Jones Dairy Farm Dry-Aged Bacon strips
  1. Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks. Yield: 2 servings.
Originally published as Bacon-Wrapped Potatoes in Reminisce November/December 1998, p49

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Reviews forBacon-Wrapped Potatoes

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gunslinger User ID: 544392 241244
Reviewed Jan. 7, 2016

"So simple but so delicious. A great easy new spin on baked potatoes. Add butter and sour cream toppings for a loaded potato!"

MY REVIEW
quietgardens User ID: 3582707 214844
Reviewed Dec. 14, 2014

"Sinful, but oh so delicious!"

MY REVIEW
zucchini lady User ID: 2608427 24561
Reviewed Jul. 12, 2013

"after reading the reviews, I cooked mine on the grill along with some steak - everyone raved over them/ wapped them for the first hour and unwrapped them for about 45 min...so tasty..."

MY REVIEW
heisjan User ID: 1648346 55266
Reviewed Mar. 14, 2013

"very tasty........everyone loved it........"

MY REVIEW
MichMajor User ID: 6203085 63907
Reviewed Jan. 29, 2012

"YUMM! Great twist on baked potatoes!!! Someone mentioned grilling them which I will be trying for sure once bbq season rolls around again!!"

MY REVIEW
joyce j User ID: 1082218 24574
Reviewed Apr. 6, 2010

"Theses are great wrapped in foil and grilled!!"

MY REVIEW
kknepper User ID: 3913152 51294
Reviewed Oct. 27, 2009

"tastes good very simple to make bake times need to be tweaked 1 hour 2o mi utes not enough if left uncovered or lg potatoes used suggest 350 degrees for 1 1/2 hours covered leave cover off last 15 minutes for bacon to crisp up"

MY REVIEW
gavinsmimi User ID: 841540 49116
Reviewed Dec. 5, 2008

"I make these potatoes but I cook them on 250 degrees for about 3 hours and they come out so creamy and the bacon is crispy and perfect. Everybody comments on these potatoes and asks for the recipe!"

MY REVIEW
jneu User ID: 1109560 83551
Reviewed Apr. 5, 2008

"This sounds wonderful, can't wait to try it

jneu"

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