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Bacon-Wrapped Potatoes

 Bacon-Wrapped Potatoes
I received this recipe years ago from a friend. It's a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. -LaVerna Mjones, Moorhead, Minnesota
2 ServingsPrep: 5 min. Bake: 1 hour 20 min.


  • 1 small onion, thinly sliced
  • 2 medium baking potatoes, halved lengthwise
  • 4 bacon strips


  • Layer onion slices on cut side of two potato halves; top with other
  • potato half. Wrap each potato with two bacon strips. Secure with
  • toothpicks. Place on a lightly greased baking pan. Bake, uncovered,
  • at 325° for 1 hour and 20 minutes or until potato is tender and
  • bacon is crispy. Discard toothpicks. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 434 calories, 26 g fat (10 g saturated fat), 30 mg cholesterol, 345 mg sodium, 41 g carbohydrate, 4 g fiber, 9 g protein.