Bacon-Wrapped Potatoes Recipe
- 1 small onion, thinly sliced
- 2 medium baking potatoes, halved lengthwise
- 4 Jones Dairy Farm Dry-Aged Bacon strips
- 1. Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks. Yield: 2 servings.
1 each: 434 calories, 26g fat (10g saturated fat), 30mg cholesterol, 345mg sodium, 41g carbohydrate (5g sugars, 4g fiber), 9g protein.
Reviews for Bacon-Wrapped Potatoes
"So simple but so delicious. A great easy new spin on baked potatoes. Add butter and sour cream toppings for a loaded potato!"
"Sinful, but oh so delicious!"
"after reading the reviews, I cooked mine on the grill along with some steak - everyone raved over them/ wapped them for the first hour and unwrapped them for about 45 min...so tasty..."
"very tasty........everyone loved it........"
"YUMM! Great twist on baked potatoes!!! Someone mentioned grilling them which I will be trying for sure once bbq season rolls around again!!"
"Theses are great wrapped in foil and grilled!!"
"tastes good very simple to make bake times need to be tweaked 1 hour 2o mi utes not enough if left uncovered or lg potatoes used suggest 350 degrees for 1 1/2 hours covered leave cover off last 15 minutes for bacon to crisp up"
"I make these potatoes but I cook them on 250 degrees for about 3 hours and they come out so creamy and the bacon is crispy and perfect. Everybody comments on these potatoes and asks for the recipe!"
"This sounds wonderful, can't wait to try itjneu"