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Bacon-Wrapped Potatoes Recipe

Bacon-Wrapped Potatoes Recipe

I received this recipe years ago from a friend. It's a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. -LaVerna Mjones, Moorhead, Minnesota
TOTAL TIME: Prep: 5 min. Bake: 1 hour 20 min. YIELD:2 servings

Ingredients

  • 1 small onion, thinly sliced
  • 2 medium baking potatoes, halved lengthwise
  • 4 bacon strips

Directions

  • 1. Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks. Yield: 2 servings.

Nutritional Facts

1 each: 434 calories, 26g fat (10g saturated fat), 30mg cholesterol, 345mg sodium, 41g carbohydrate (5g sugars, 4g fiber), 9g protein

Reviews for Bacon-Wrapped Potatoes

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MY REVIEW
Reviewed Jan. 7, 2016

"So simple but so delicious. A great easy new spin on baked potatoes. Add butter and sour cream toppings for a loaded potato!"

MY REVIEW
Reviewed Dec. 14, 2014

"Sinful, but oh so delicious!"

MY REVIEW
Reviewed Jul. 12, 2013

"after reading the reviews, I cooked mine on the grill along with some steak - everyone raved over them/ wapped them for the first hour and unwrapped them for about 45 min...so tasty..."

MY REVIEW
Reviewed Mar. 14, 2013

"very tasty........everyone loved it........"

MY REVIEW
Reviewed Jan. 29, 2012

"YUMM! Great twist on baked potatoes!!! Someone mentioned grilling them which I will be trying for sure once bbq season rolls around again!!"

MY REVIEW
Reviewed Apr. 6, 2010

"Theses are great wrapped in foil and grilled!!"

MY REVIEW
Reviewed Oct. 27, 2009

"tastes good very simple to make bake times need to be tweaked 1 hour 2o mi utes not enough if left uncovered or lg potatoes used suggest 350 degrees for 1 1/2 hours covered leave cover off last 15 minutes for bacon to crisp up"

MY REVIEW
Reviewed Dec. 5, 2008

"I make these potatoes but I cook them on 250 degrees for about 3 hours and they come out so creamy and the bacon is crispy and perfect. Everybody comments on these potatoes and asks for the recipe!"

MY REVIEW
Reviewed Apr. 5, 2008

"This sounds wonderful, can't wait to try it

jneu"

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