- 1 small onion, thinly sliced
- 2 medium baking potatoes, halved lengthwise
- 4 bacon strips
- Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks. Yield: 2 servings.
Reviews for Bacon-Wrapped Potatoes
"So simple but so delicious. A great easy new spin on baked potatoes. Add butter and sour cream toppings for a loaded potato!"
"Sinful, but oh so delicious!"
"after reading the reviews, I cooked mine on the grill along with some steak - everyone raved over them/ wapped them for the first hour and unwrapped them for about 45 min...so tasty..."
"very tasty........everyone loved it........"
"YUMM! Great twist on baked potatoes!!! Someone mentioned grilling them which I will be trying for sure once bbq season rolls around again!!"