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Bacon-Wrapped Hamburgers Recipe

Bacon-Wrapped Hamburgers Recipe

Since South Dakota summers are so short, we grill out as often as we can when the weather is warm. By mixing the cheese into the burger, I know I'll get a little cheese in every bite. —Dana Matthies, Parker, South Dakota
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings

Ingredients

  • 1/2 cup shredded cheddar cheese
  • 1/2 cup finely chopped onion
  • 1 large egg, lightly beaten
  • 2 tablespoons ketchup
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound ground beef
  • 6 Jones Dairy Farm Dry-Aged Bacon strips
  • 6 hamburger buns, split

Directions

  • 1. In a large bowl, combine the first eight ingredients. Add beef; mix thoroughly. Shape into six patties. Wrap a bacon strip around sides of each patty; secure with a toothpick.
  • 2. Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 160°. Discard toothpicks. Serve on buns. Yield: 6 servings.

Nutritional Facts

1 burger: 428 calories, 26g fat (11g saturated fat), 98mg cholesterol, 823mg sodium, 25g carbohydrate (5g sugars, 1g fiber), 23g protein.

Reviews for Bacon-Wrapped Hamburgers

Sort By :
MY REVIEW
pajamaangel User ID: 1603339 219965
Reviewed Feb. 7, 2015

"These were pretty good. They didn't fall apart and the bacon cooked. I have to admit I was surprised since the other comments weren't that encouraging. We'll make these again!"

MY REVIEW
saralyn_06 User ID: 993350 83703
Reviewed Mar. 26, 2012

"Sadly, these fall apart on the grill."

MY REVIEW
hammyjo62 User ID: 4696874 82127
Reviewed Dec. 22, 2011

"I omit the egg and use BBQ sauce instead of ketchup. Definitely a hit in our family - summertime favorite for the grill"

MY REVIEW
Kris Countryman User ID: 1858674 74423
Reviewed Jun. 5, 2010

"I made these into four patties but six would have been better. They were rather large for a normal hamburger bun. I added a little flour as the meat mixture seemed very soft and I was afraid they would fall apart on the grill. My husband liked them quiet well. I thought they were ok."

MY REVIEW
Kris Countryman User ID: 1858674 88739
Reviewed Jun. 5, 2010

"I made these into four patties but six would have been better. They were rather large for a normal hamburger bun. My husband liked them quiet well. I thought they were ok."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.