Bacon-Wrapped Hamburgers Recipe
Bacon-Wrapped Hamburgers Recipe photo by Taste of Home

Bacon-Wrapped Hamburgers Recipe

Publisher Photo
Since South Dakota summers are so short, we grill out as often as we can when the weather is warm. By mixing the cheese into the burger, I know I'll get a little cheese in every bite. —Dana Matthies, Parker, South Dakota
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup shredded cheddar cheese
  • 1/2 cup finely chopped onion
  • 1 egg, lightly beaten
  • 2 tablespoons ketchup
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound ground beef
  • 6 bacon strips
  • 6 hamburger buns, split

Nutritional Facts

1 burger equals 428 calories, 26 g fat (11 g saturated fat), 98 mg cholesterol, 823 mg sodium, 25 g carbohydrate, 1 g fiber, 23 g protein.

Directions

  1. In a large bowl, combine the first eight ingredients. Add beef; mix thoroughly. Shape into six patties. Wrap a bacon strip around sides of each patty; secure with a toothpick.
  2. Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 160°. Discard toothpicks. Serve on buns. Yield: 6 servings.
Originally published as Bacon-Wrapped Hamburgers in Taste of Home Ground Beef Cookbook 1999, p108

Nutritional Facts

1 burger equals 428 calories, 26 g fat (11 g saturated fat), 98 mg cholesterol, 823 mg sodium, 25 g carbohydrate, 1 g fiber, 23 g protein.

This recipe pairs well with a full-bodied red wine.

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Reviews for Bacon-Wrapped Hamburgers

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Sep. 22, 2013

Great hamburgers!

I made these and caramelized red onions with olive oil for one of the toppings and it was an excellent choice.

MY REVIEW
Reviewed Mar. 26, 2012

Sadly, these fall apart on the grill.

MY REVIEW
Reviewed Dec. 22, 2011

I omit the egg and use BBQ sauce instead of ketchup. Definitely a hit in our family - summertime favorite for the grill

MY REVIEW
Reviewed Jun. 5, 2010

I made these into four patties but six would have been better. They were rather large for a normal hamburger bun. I added a little flour as the meat mixture seemed very soft and I was afraid they would fall apart on the grill. My husband liked them quiet well. I thought they were ok.

MY REVIEW
Reviewed Jun. 5, 2010

I made these into four patties but six would have been better. They were rather large for a normal hamburger bun. My husband liked them quiet well. I thought they were ok.

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