Print Options

 
 
 Print
Bacon-Wrapped Breadsticks Recipe

Bacon-Wrapped Breadsticks Recipe

"I first tried this at a restaurant and the owner was kind enough to share the recipe. The first time I made this for my family, not a crumb was left and everyone was asking for more!" Wendy Domres, West Bend, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:24 servings

Ingredients

  • 24 bacon strips
  • 2 tubes (11 ounces each) refrigerated breadsticks
  • 1 cup grated Parmesan cheese
  • 2 teaspoons garlic powder

Directions

  • 1. Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown.
  • 2. In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture. Yield: 2 dozen.

Nutritional Facts

1 breadstick equals 189 calories, 12 g fat (5 g saturated fat), 18 mg cholesterol, 425 mg sodium, 13 g carbohydrate, trace fiber, 6 g protein.