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Bacon-Wrapped Breadsticks

 Bacon-Wrapped Breadsticks
"I first tried this at a restaurant and the owner was kind enough to share the recipe. The first time I made this for my family, not a crumb was left and everyone was asking for more!" Wendy Domres, West Bend, Wisconsin
24 ServingsPrep/Total Time: 30 min.


  • 24 bacon strips
  • 2 tubes (11 ounces each) refrigerated breadsticks
  • 1 cup grated Parmesan cheese
  • 2 teaspoons garlic powder


  • Wrap a bacon strip around each breadstick; place on baking sheets.
  • Bake at 375° for 15-20 minutes or until golden brown.
  • In a shallow bowl, combine cheese and garlic powder. Roll warm
  • breadsticks in cheese mixture. Yield: 2 dozen.
Nutritional Facts: 1 breadstick equals 189 calories, 12 g fat (5 g saturated fat), 18 mg cholesterol, 425 mg sodium, 13 g carbohydrate, trace fiber, 6 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.