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Bacon-Wrapped Breadsticks Recipe
Bacon-Wrapped Breadsticks Recipe photo by Taste of Home

Bacon-Wrapped Breadsticks Recipe

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4.5 5
Publisher Photo
"I first tried this at a restaurant and the owner was kind enough to share the recipe. The first time I made this for my family, not a crumb was left and everyone was asking for more!" Wendy Domres, West Bend, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings

Ingredients

  • 24 bacon strips
  • 2 tubes (11 ounces each) refrigerated breadsticks
  • 1 cup grated Parmesan cheese
  • 2 teaspoons garlic powder

Nutritional Facts

1 breadstick equals 189 calories, 12 g fat (5 g saturated fat), 18 mg cholesterol, 425 mg sodium, 13 g carbohydrate, trace fiber, 6 g protein.

Directions

  1. Wrap a bacon strip around each breadstick; place on baking sheets. Bake at 375° for 15-20 minutes or until golden brown.
  2. In a shallow bowl, combine cheese and garlic powder. Roll warm breadsticks in cheese mixture. Yield: 2 dozen.
Originally published as Bacon-Wrapped Breadsticks in Taste of Home August/September 2010, p44

Nutritional Facts

1 breadstick equals 189 calories, 12 g fat (5 g saturated fat), 18 mg cholesterol, 425 mg sodium, 13 g carbohydrate, trace fiber, 6 g protein.

Reviews for Bacon-Wrapped Breadsticks

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 15, 2014

"You can never go wrong with BACON. I made this myself, and the photos are pretty tasty, if anyone cares to see: http://www.cookbookcommunity.com/recipe/bacon-wrapped-breadsticks/"

MY REVIEW
Reviewed Sep. 29, 2014

"This was a super quick snack for my son and his friends. Bacon is always a hit with teenage boys"

MY REVIEW
Reviewed Jul. 12, 2013

"brought this to a card party & everyone raved about them...nice change of pace appetizer! (7/12/13)"

MY REVIEW
Reviewed Nov. 1, 2010

"Made these for party and they were a huge hit. Everyone loved them!"

MY REVIEW
Reviewed Sep. 1, 2010

"I have had these quite a few times, excellent...I have even changed the directions a bit and they still turned out great. i rolled the bacon in the parm cheese before baking that way the cheese gets on both sides of the bacon. these are actually good cold also."

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