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Bacon-Wrapped Beef Patties Recipe

Bacon-Wrapped Beef Patties Recipe

My family loves these spruced-up hamburgers all year long. Bacon gives extra flavor to the meat and adds a pleasing twist. The patties are equally good with or without the bun. —Jody Bahler, Wolcott, Indiana
TOTAL TIME: Prep: 15 min. Cook: 10 min./BATCH YIELD:10 servings

Ingredients

  • 1 cup (4 ounces) shredded cheddar cheese
  • 2/3 cup chopped onion
  • 1/4 cup ketchup
  • 2 large eggs, lightly beaten
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • 10 bacon strips
  • 10 hamburger buns, split, optional

Directions

  • 1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into ten 3/4-in.-thick patties. Wrap each patty with a bacon strip; secure with wooden toothpicks.
  • 2. Grill patties, uncovered, over medium heat for 5-6 minutes on each side or until juices run clear and a thermometer reads 160°. Discard toothpicks. Serve on buns if desired. Yield: 10 servings.

Nutritional Facts

1 each: 464 calories, 28g fat (12g saturated fat), 115mg cholesterol, 839mg sodium, 26g carbohydrate (5g sugars, 1g fiber), 26g protein .

Reviews for Bacon-Wrapped Beef Patties

Sort By :
MY REVIEW
Rissy14
Reviewed Feb. 22, 2013

"Made these tonight - very moist and flavorful! Will definitely make again! Cooked on the BBQ, served on a sesame bun with grilled fresh pineapple slices ontop - mmmm!"

MY REVIEW
grannygourmet
Reviewed Feb. 2, 2009

"I was really surprised to see the previous rating of "1". My family loved these burgers. They are juicy and flavorful. I did reduce the Worcestershire to 2 T. as I thought 3 would be a little too much. The result was delicious!"

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.