Bacon-Wrapped Beef Patties Recipe
Bacon-Wrapped Beef Patties Recipe photo by Taste of Home
Next Recipe

Bacon-Wrapped Beef Patties Recipe

Read Reviews
4 2 4
Publisher Photo
My family loves these spruced-up hamburgers all year long. Bacon gives extra flavor to the meat and adds a pleasing twist. The patties are equally good with or without the bun. —Jody Bahler, Wolcott, Indiana
TOTAL TIME: Prep: 15 min. Cook: 10 min./BATCH
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Cook: 10 min./BATCH
MAKES: 10 servings


  • 1 cup (4 ounces) shredded cheddar cheese
  • 2/3 cup chopped onion
  • 1/4 cup ketchup
  • 2 large eggs, lightly beaten
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • 10 Jones Dairy Farm Dry-Aged Bacon strips
  • 10 hamburger buns, split, optional

Nutritional Facts

1 each: 464 calories, 28g fat (12g saturated fat), 115mg cholesterol, 839mg sodium, 26g carbohydrate (5g sugars, 1g fiber), 26g protein.


  1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into ten 3/4-in.-thick patties. Wrap each patty with a bacon strip; secure with wooden toothpicks.
  2. Grill patties, uncovered, over medium heat for 5-6 minutes on each side or until juices run clear and a thermometer reads 160°. Discard toothpicks. Serve on buns if desired. Yield: 10 servings.
Originally published as Bacon-Wrapped Beef Patties in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p210

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Bacon-Wrapped Beef Patties

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Rissy14 User ID: 7075906 103997
Reviewed Feb. 22, 2013

"Made these tonight - very moist and flavorful! Will definitely make again! Cooked on the BBQ, served on a sesame bun with grilled fresh pineapple slices ontop - mmmm!"

grannygourmet User ID: 3148826 103996
Reviewed Feb. 2, 2009

"I was really surprised to see the previous rating of "1". My family loved these burgers. They are juicy and flavorful. I did reduce the Worcestershire to 2 T. as I thought 3 would be a little too much. The result was delicious!"

Loading Image