Bacon-Wrapped Beef Patties Recipe
Bacon-Wrapped Beef Patties Recipe photo by Taste of Home

Bacon-Wrapped Beef Patties Recipe

Publisher Photo
My family loves these spruced-up hamburgers all year long. Bacon flavors the meat and adds a tasty twist.
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 10 servings

Ingredients

  • 1 cup (4 ounces) shredded cheddar cheese
  • 2/3 cup chopped onion
  • 1/4 cup ketchup
  • 2 eggs, lightly beaten
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 10 bacon strips
  • 10 hamburger buns, split, optional

Nutritional Facts

1 serving equals 464 calories, 28 g fat (12 g saturated fat), 115 mg cholesterol, 839 mg sodium, 26 g carbohydrate, 1 g fiber, 26 g protein.

Directions

  1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into ten 3/4-in.-thick patties. Wrap each patty with a bacon strip; secure with wooden toothpicks.
  2. Grill patties, uncovered, over medium heat for 5-6 minutes on each side or until juices run clear and a meat thermometer reads 160°. Discard toothpicks. Serve on buns if desired. Yield: 10 servings.
Originally published as Bacon-Wrapped Beef Patties in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p210

Nutritional Facts

1 serving equals 464 calories, 28 g fat (12 g saturated fat), 115 mg cholesterol, 839 mg sodium, 26 g carbohydrate, 1 g fiber, 26 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Bacon-Wrapped Beef Patties

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Feb. 22, 2013

Made these tonight - very moist and flavorful! Will definitely make again! Cooked on the BBQ, served on a sesame bun with grilled fresh pineapple slices ontop - mmmm!

MY REVIEW
Reviewed Feb. 2, 2009

I was really surprised to see the previous rating of "1". My family loved these burgers. They are juicy and flavorful. I did reduce the Worcestershire to 2 T. as I thought 3 would be a little too much. The result was delicious!

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