Bacon-Wrapped Beef Filets
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Beef fillets add a bit of elegance to a casual festive feast. Best of all, they are easy on the cook because they take mere minutes to prepare.
Ingredients
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12 bacon strips
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1 teaspoon rubbed sage
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1/2 teaspoon dried rosemary, crushed
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1/2 teaspoon dried savory
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1/2 teaspoon coarsely ground pepper
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1/4 teaspoon salt
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6 beef tenderloin steaks (1 to 1-1/2 inches thick and 6 ounces each)
Directions
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1.
Place six bacon strips at a time, on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until partially cooked.
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2.
In a small bowl, combine the sage, rosemary, savory, pepper and salt; rub over steaks. Wrap two strips of bacon around sides of steaks and secure with toothpicks.
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3.
Broil 3-4 in. from the heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Discard toothpicks.
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