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Bacon-Wrapped Apricot Bites

TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD: about 2 dozen (2/3 cup sauce).
I love bacon-wrapped recipes, and these sweet-smoky snacks are easy to make and fun to eat, so be prepared with an extra batch. For a change, sprinkle them with a bit of blue cheese or toasted almonds. —Tammie Floyd, Plano, Texas

Ingredients

  • 8 maple-flavored bacon strips
  • 1 package (6 ounces) dried apricots
  • 1/2 cup honey barbecue sauce
  • 1 tablespoon honey
  • 1-1/2 teaspoons prepared mustard

Directions

  • 1. Cut bacon strips widthwise into thirds. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
  • 2. Wrap a bacon piece around each apricot; secure with a toothpick. Place in an ungreased 15x10x1-in. baking pan.
  • 3. Bake at 350° until bacon is crisp, 18-22 minutes. Meanwhile, in a small bowl, combine the barbecue sauce, honey and mustard. Serve with warm apricot bites.

Nutrition Facts

1 each: 47 calories, 1g fat (0 saturated fat), 3mg cholesterol, 105mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 1g protein.

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