Bacon Water Chestnut Wraps Recipe
- 1 pound Jones Dairy Farm Dry-Aged Bacon strips
- 2 cans (8 ounces each) whole water chestnuts, drained
- 1/2 cup packed brown sugar
- 1/2 cup mayonnaise
- 1/4 cup chili sauce
- 1. Cut bacon strips in half. In a large skillet over medium heat, cook bacon until almost crisp; drain. Wrap each bacon piece around a water chestnut and secure with a toothpick. Place in an ungreased 13x9-in. baking dish.
- 2. In a small bowl, combine the brown sugar, mayonnaise and chili sauce; pour over water chestnuts. Bake, uncovered, at 350° for 30 minutes or until hot and bubbly. Yield: about 2-1/2 dozen.
3 each: 225 calories, 16g fat (4g saturated fat), 17mg cholesterol, 397mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 5g protein.
Reviews for Bacon Water Chestnut Wraps
"Here in Canada we've always used maple syrup drizzled over them then baked...they're addictive! I will try this recipe for a change of pace, thank you!"
"Taken this to several parties and it is always the first to go! Love it!"
"My daughter made these at Christmas. I was amazed at the great flavor! Not like anything I've ever had before!"
"my family over Thanksgiving gobbled these up. I even made a double batch"
"I served these last night at a New Year's Eve party we hosted. I partially cooked the bacon in the microwave, using paper towel to absorb some of the excess grease and maybe reduce the fat content a bit. They were delicious. You could assemble these ahead of time and refrigerate for a couple of hours; just remember to add a few minutes to the baking time when you do pop them into the oven. After they were done, I kept them warm by placing them in a crock pot and pouring the sauce over the top. I easily halved the recipe and, for variety, used the other strips of bacon to wrap around little smokies, sprinkled those with brown sugar and baked them in the oven at the same time as water chestnuts. Nice variety on the buffet table!"
"We've been making these for years. People are always shocked by what they are, but they love them. They can be addictive. Party staple."
"I really like these. Great appetizer."
"Made these for a group. They were delicious."
"i just made this for Easter. everyone LOVED them. they are so easy to make and so delicious. everyone said they wanted me to make these again! it is impossible to eat just one!!"
"Made this for SuperBowl Sunday and everyone raved. Will make it again for cocktail hour Fridays!"
"super easy. I used pre-cooked bacon. Took them to the superbowl party and they were gone before I knew it!"
"Great recipe, easy to make, and EVERYONE loved them so much that it was the first dish to disappear!"
"I made this for a New Years Eve party and they were great, I did add about 1 tablespoon of maple syrup."
"My guests and family raved about these appetizers! The brown sugar hid the spice of the chili sauce until the end of the bite. What a great recipe!"
"I have made this recipe twice now and they disappear so fast! Very easy and yummy. Making again for tomorrow night!"
"This is one of my favorite appetizers! Everyone loves them. I keep them in a crock pot so they stay warm during a party."
"THIS WAS MY FATHER'S REQUEST FOR NEW YEAR'S. EVERYONE WAS THANKFUL THAT HE REQUESTED THIS TO BE MADE."
"Without a doubt the best appetizer EVER!!!! Just like potato chips--you can't eat just one!!!"
"The TOH recipe for Bacon wrapped water chestnuts was made for our progressive dinner. Loved by all and is always a request at various functions. Delish."
"I've made these with undiluted frozen orange juice concentrate and soy sauce. They always turn out great. This version sounds good, too."
"I'm going to try this recipe next week, and i will let you know the outcome/result."
" I make mine a little differently. There are one of the first appetizers to go.I wrap the water chestnut with raw bacon then broil for approx. 5-6 minutes, drain the grease then broil again & drain one more time then add KC Masterpiece Original BBQ Sauce (this brand makes a big difference). Then broil for another couple minutes. The bacon and the sauce is nice and brown and crispy. I also use a cookie cooling rack to put over the chestnuts when draining the grease.
"Made these for the first time for my writers group Christmas party last night, and they were a big hit. To save a bit of time, I used microwave bacon which, since it's precooked, cut out the frying step. Worked wonderfully. And the sauce is a great spicy kick. I'm thinking of using it in other recipes."
"Been making these for years...have taken them to many holiday parties..."
"this is something I am TOLD I MUST bring to any Christmas party I attend. I've been using it for years. Everybody loves them."
"I have been using this recipe for years and I think it is wonderful!"
"This is a different take on a recipe we've been using for years. We use an orange juice/soy/honey based sauce, and they come out terrific!"
"Instead of cooking the bacon first, it's easier to wrap the uncooked bacon around the chestnuts, then bake for about 20 minutes. In the meantime, make your sauce, and after the first baking, drain grease, and then pour sauce over all and bake another 20 minutes."
"These are our favorite appetizer! In fact, we will be making them for a upcoming holiday party.They are slightly labor intensive, but I have found that they freeze well. After baking, cover and freeze. When ready to serve, defrost and reheat in oven or crock pot."
"Re: Bacon Wate Chestnut WrapsMy family has made these for over 40 years on every holiday. Rather than adding a sauce, we put out little bowels of Soy Sauce to dunk them in.Mary Larson"
"I make these, but use one can of whole water chestnuts and one can of pineapple chunks. Guests love the combination and unless you look hard, you never know which you'll get! Like Ann, I bake first, drain off grease, then add the sauce (though my sauce is a little different) and even cut the bacon into fourths at times."
"Re: Bacon Water Chestnut Wraps.I make this recipe often, butuse pre-cooked bacon. Worksgreat, and less messy.rp"
"I have made these for at least 20 years now. The only thing different is I wrap the chestnuts with the bacon, then bake them for about 30 to 40 minutes or until almost cooked. I drain off all the grease and then pour the sauce on. I also cut my bacon into thirds instead of halves."
"Here is another version of this recipe that I make very often. Soak the water chestnuts in soya sauce, then wrap with a half slice of uncooked bacon, secure with a toothpick and put under the broiler until the bacon is nice and crispy."