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Bacon Waffles

 Bacon Waffles
My husband saw these appealing waffles on a television cooking show and decided to try them himself. The whole family enjoyed the combination of flavors, and I enjoyed the time off from cooking!
8 ServingsPrep: 20 min. Cook: 30 min.


  • 1 pound sliced bacon
  • 1-3/4 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs, separated
  • 1-1/2 cups milk
  • 1/4 cup butter, melted


  • In a skillet, cook bacon until crisp. Drain; crumble and set aside.
  • In a bowl, combine the flour, sugar, baking powder and salt. Beat
  • egg yolks, milk and butter; stir into dry ingredients until smooth.
  • Beat egg whites until stiff peaks form; fold into batter. Add bacon.
  • Before making each waffle, stir batter. Bake in a preheated waffle
  • iron according to manufacturer's directions until golden brown.
  • Yield: 8-10 waffles (about 6-3/4 inches).
Nutritional Facts: 1 serving (1 each) equals 320 calories, 19 g fat (8 g saturated fat), 117 mg cholesterol, 651 mg sodium, 25 g carbohydrate, 1 g fiber, 12 g protein.