Bacon Waffles Recipe

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My husband saw these appealing waffles on a television cooking show and decided to try them himself. The whole family enjoyed the combination of flavors, and I enjoyed the time off from cooking!
TOTAL TIME: Prep: 20 min. Cook: 30 min.
MAKES:8 servings
TOTAL TIME: Prep: 20 min. Cook: 30 min.
MAKES: 8 servings


  • 1 pound sliced bacon
  • 1-3/4 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs, separated
  • 1-1/2 cups milk
  • 1/4 cup butter, melted

Nutritional Facts

1 each: 320 calories, 19g fat (8g saturated fat), 117mg cholesterol, 651mg sodium, 25g carbohydrate (4g sugars, 1g fiber), 12g protein.


  1. In a skillet, cook bacon until crisp. Drain; crumble and set aside. In a bowl, combine the flour, sugar, baking powder and salt. Beat egg yolks, milk and butter; stir into dry ingredients until smooth. Beat egg whites until stiff peaks form; fold into batter. Add bacon. Before making each waffle, stir batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 8-10 waffles (about 6-3/4 inches).
Originally published as Bacon Waffles in Cookin' Up Country Breakfasts Cookbook 1994, p37

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jamesandannie User ID: 1290182 40080
Reviewed Sep. 18, 2010

"Bacon insides waffles? If you love bacon than this recipe is a must."

rr5emt User ID: 1291150 46695
Reviewed Dec. 27, 2009

"Easy to make, light and fluffy. Great flavor. Turned out perfect."

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