- 1 pound sliced bacon
- 1-3/4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 Eggland's Best Eggs, separated
- 1-1/2 cups milk
- 1/4 cup butter, melted
- In a skillet, cook bacon until crisp. Drain; crumble and set aside. In a bowl, combine the flour, sugar, baking powder and salt. Beat egg yolks, milk and butter; stir into dry ingredients until smooth. Beat egg whites until stiff peaks form; fold into batter. Add bacon. Before making each waffle, stir batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 8-10 waffles (about 6-3/4 inches).
Originally published as Bacon Waffles in Cookin' Up Country Breakfasts Cookbook 1994, p37
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Reviewed Sep. 18, 2010
Bacon insides waffles? If you love bacon than this recipe is a must.
Reviewed Dec. 27, 2009
Easy to make, light and fluffy. Great flavor. Turned out perfect.