- feta cheese.
- Cover edges loosely with foil. Bake 30-35 minutes or until a knife
- inserted near the center comes out clean. Let stand 5 minutes before
- cutting. Yield: 6 servings.
Nutritional Facts: 1 slice equals 384 calories, 25 g fat (12 g saturated fat), 152 mg cholesterol, 651 mg sodium, 24 g carbohydrate, 1 g fiber, 15 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.