- cheddar cheese and bacon. Pour into crust. Sprinkle with feta
- Cover edges loosely with foil. Bake at 375° for 30-35 minutes or
- until a knife inserted near the center comes out clean. Let stand
- for 5 minutes before cutting. Yield: 6 servings.
Nutritional Facts: 1 slice equals 384 calories, 25 g fat (12 g saturated fat), 152 mg cholesterol, 651 mg sodium, 24 g carbohydrate, 1 g fiber, 15 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.