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Bacon Vegetable Medley Recipe
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Bacon Vegetable Medley Recipe

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Bacon adds a nice smoky flavor to the healthful frozen veggie mix we dressed up in a little parsley and garlic. A versatile a special side from our Test Kitchen.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 4 cups frozen mixed vegetables
  • 2 tablespoons water
  • 4 bacon strips, cooked and crumbled
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt

Nutritional Facts

3/4 cup: 172 calories, 6g fat (1g saturated fat), 7mg cholesterol, 284mg sodium, 24g carbohydrate (6g sugars, 8g fiber), 8g protein Diabetic Exchanges: 1 starch, 2 vegetable, 1 fat.

Directions

  1. Place vegetables and water in a 1-qt. microwave-safe dish. Cover and microwave on high for 13-15 minutes or until crisp-tender, stirring once; drain. Stir in the remaining ingredients. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Bacon Vegetable Medley in Simple & Delicious January/February 2009, p24


Reviews for Bacon Vegetable Medley

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (3)
2 Star
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1 Star
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MY REVIEW
shapeweaver User ID: 3033170 249767
Reviewed Jun. 25, 2016

"This was made on 6/24 as part of our dinner. Except for using a 12 oz. bag of mixed veggies and subbing margarine for the oil, the recipe was made as written. I do think however that there was too much of the parsley. But I also think that this recipe would be a very good way to use up leftover veggies. " Keep Smiling :)"

MY REVIEW
ejshellabarger User ID: 3870843 237359
Reviewed Nov. 14, 2015

"This is a delicious and easy side dish! Frozen mixed vegetables have been redeemed."

MY REVIEW
clcountry User ID: 3867544 115148
Reviewed Jul. 13, 2012

"This is great if you're looking for a quick, cheap veggie side dish for a weeknight. I only microwaved the veggies for 10 minutes and they were plenty done enough for me. I will also use less bacon next time; it was just too much."

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