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Bacon Twice-Baked Potatoes Recipe
Bacon Twice-Baked Potatoes Recipe photo by Taste of Home

Bacon Twice-Baked Potatoes Recipe

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This versatile classic from Debbie Jones of California, Maryland has a rich filling enhanced with onions and chives. “These scrumptious potatoes can be the main course, or a side. Either way, they‘re tasty!“
TOTAL TIME: Prep: 15 min. Bake: 1 hour 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour 20 min.
MAKES: 2 servings

Ingredients

  • 2 medium baking potatoes
  • 2 tablespoons butter
  • 1/4 cup 2% milk
  • 1 bacon strip, cooked and crumbled
  • 1 tablespoon finely chopped onion
  • 1 teaspoon minced chives
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/2 cup shredded cheddar cheese, divided

Nutritional Facts

1 potato (prepared with reduced-fat butter, fat-free milk and reduced-fat cheese) equals 329 calories, 14 g fat (9 g saturated fat), 43 mg cholesterol, 624 mg sodium, 41 g carbohydrate, 4 g fiber, 14 g protein.

Directions

  1. Bake potatoes at 375° for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.
  2. In a small bowl, mash the pulp with butter. Stir in the milk, bacon, onion, chives, salt, pepper and 1/3 cup cheese. Spoon into potato shells. Top with remaining cheese.
  3. Place on a baking sheet. Bake at 375° for 20-25 minutes or until cheese is melted. Yield: 2 servings.
Originally published as Bacon Twice-Baked Potatoes in Cooking for 2 Spring 2007, p8

Nutritional Facts

1 potato (prepared with reduced-fat butter, fat-free milk and reduced-fat cheese) equals 329 calories, 14 g fat (9 g saturated fat), 43 mg cholesterol, 624 mg sodium, 41 g carbohydrate, 4 g fiber, 14 g protein.

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