Bacon-Turkey Subs

Name: Bacon-Turkey Subs
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1/4 cup mayonnaise; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1 loaf (about 1 pound) French bread; 3/4 pound sliced deli smoked turkey; 12 slices cheddar cheese; 1 large apple, sliced; 12 cooked bacon strips

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 8 servings.

On balmy fall days, this sweet and smoky sandwich is a big treat. When it gets colder, we pull out our countertop grill to make melts. Just switch to pita bread. —Rachel Bindulski, Corolla, NC

Ingredients

1/4 cup mayonnaise
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 loaf (about 1 pound) French bread
3/4 pound sliced deli smoked turkey
12 slices cheddar cheese
1 large apple, sliced
12 cooked bacon strips

Directions

1. In a small bowl, mix mayonnaise and basil. Cut French bread horizontally in half; spread cut surfaces with mayonnaise mixture.
2. Layer bottom half of bread with turkey, cheese, apple and bacon; replace top of bread. Cut into 8 slices.

Nutrition Facts

1 slice: 524 calories, 27g fat (12g saturated fat), 79mg cholesterol, 1202mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 32g protein.

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