Show Subscription Form




Bacon-Topped Venison Meat Loaf Recipe
Bacon-Topped Venison Meat Loaf Recipe photo by Taste of Home

Bacon-Topped Venison Meat Loaf Recipe

Read Reviews (2)
5 2
Publisher Photo
I caught my fiance eating this meat loaf cold, right out of the fridge! He encouraged me to send in the recipe. If you have a deer hunter in the family, be sure to give this a try.
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min.
MAKES: 6 servings

Ingredients

  • 2 eggs
  • 2 cups soft bread crumbs
  • 1/2 cup chopped sweet onion
  • 1/4 cup packed brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon cider vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce
  • 1 pound ground venison
  • 1/2 pound bulk pork sausage
  • 4 bacon strips

Nutritional Facts

1 slice equals 352 calories, 18 g fat (6 g saturated fat), 159 mg cholesterol, 581 mg sodium, 22 g carbohydrate, 1 g fiber, 25 g protein.

Directions

  1. In a large bowl, combine the first eight ingredients. Crumble venison and sausage over mixture and mix well. Shape into a loaf in a greased 11-in. x 7-in. baking dish. Top with bacon strips.
  2. Bake, uncovered, at 400° for 40-45 minutes or until a thermometer reads 160°. Let stand for 5-10 minutes before slicing. Yield: 6 servings.
Originally published as Venison Meat Loaf in Country Extra November 2008, p51

Nutritional Facts

1 slice equals 352 calories, 18 g fat (6 g saturated fat), 159 mg cholesterol, 581 mg sodium, 22 g carbohydrate, 1 g fiber, 25 g protein.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Bacon-Topped Venison Meat Loaf(2)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 12, 2012

This was the best meatloaf recipe I have ever had in my life,,,,My husband really does not like game,,but he couldn't even tell the difference,,,,this is now in my recipe box and I will make it many many more times

MY REVIEW
Reviewed Nov. 3, 2011

This is my favorite way to make Venison. Its so good. Hides all the game flavor.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT