Bacon-Topped Brussels Sprouts Recipe
I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard, Annandale, Virginia
- 1 package (16 ounces) frozen brussels sprouts
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/2 pound sliced bacon, cooked and crumbled
- 1. Cook brussels sprouts according to package directions; drain. Add butter, garlic salt, onion powder and oregano; toss. Place in a serving dish. Top with bacon. Yield: 4-6 servings.
1 serving (1 each) equals 137 calories, 10 g fat (5 g saturated fat), 21 mg cholesterol, 396 mg sodium, 6 g carbohydrate, 3 g fiber, 7 g protein.
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