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Bacon-Topped Brussels Sprouts Recipe
Bacon-Topped Brussels Sprouts Recipe photo by Taste of Home

Bacon-Topped Brussels Sprouts Recipe

Publisher Photo
I love brussels sprouts and used to grow them in our garden when my children were small. I created this recipe myself, but I'm always on the lookout for other new ways to prepare sprouts. -Lynne Howard, Annandale, Virginia
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings

Ingredients

  • 1 package (16 ounces) frozen brussels sprouts
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/2 pound sliced bacon, cooked and crumbled

Nutritional Facts

1 serving (1 each) equals 137 calories, 10 g fat (5 g saturated fat), 21 mg cholesterol, 396 mg sodium, 6 g carbohydrate, 3 g fiber, 7 g protein.

Directions

  1. Cook brussels sprouts according to package directions; drain. Add butter, garlic salt, onion powder and oregano; toss. Place in a serving dish. Top with bacon. Yield: 4-6 servings.
Originally published as Bacon-Topped Brussels Sprouts in Reminisce November/December 2001, p49

Nutritional Facts

1 serving (1 each) equals 137 calories, 10 g fat (5 g saturated fat), 21 mg cholesterol, 396 mg sodium, 6 g carbohydrate, 3 g fiber, 7 g protein.

Reviews for Bacon-Topped Brussels Sprouts

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 22, 2013

"My family loves it when I serve brussel sprouts this way."

MY REVIEW
Reviewed Jul. 9, 2012

"Very good."

MY REVIEW
Reviewed Nov. 10, 2011

"I've made this recipe a few times. My husband and son fight over who gets to eat the most!"

MY REVIEW
Reviewed Jul. 1, 2009

"This is my all-time favorite brussels sprout recipe. Sine I found it here, I have never prepared them any other way. I have made it many times for all occasions (or just as a side dish at dinner). Whether you are a fan of brussels sprouts or not, this recipe is awesome. Even my husband (who hates brussels sprouts) loves this recipe. It also works well with fresh brussels sprouts. I just steam them in my steamer, then prepare the rest as the recipe says to. Also, I use turkey bacon instead of regular bacon."

MY REVIEW
Reviewed Nov. 1, 2008

"Lynne, This is superb. Thank you for adding it to the site. I will surely add this to my meal planning. If husband to be has a say, we'll have it a lot, which I won't mind, it'll be our secret as to how easy they are to prepare. YUMMMY!"

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