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Bacon-Tomato Salad Recipe
Bacon-Tomato Salad Recipe photo by Taste of Home
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Bacon-Tomato Salad Recipe

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We love this wonderful salad that tastes like a piled-high BLT without the time or effort. Plus, you can make it hours ahead and keep it in the fridge till serving time. —Denise Thurman, Columbia, Missouri
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1 package (12 ounces) iceberg lettuce blend
  • 2 cups grape tomatoes, halved
  • 3/4 cup coleslaw salad dressing
  • 3/4 cup shredded cheddar cheese
  • 12 bacon strips, cooked and crumbled

Nutritional Facts

1-1/4 cups: 268 calories, 20g fat (6g saturated fat), 41mg cholesterol, 621mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 10g protein.

Directions

  1. In a large bowl, combine lettuce blend and tomatoes. Drizzle with dressing; sprinkle with cheese and bacon. Yield: 6 servings.
Originally published as Bacon-Tomato Salad in Simple & Delicious June/July 2014


Reviews for Bacon-Tomato Salad

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
dvierzen
Reviewed Apr. 13, 2016 Edited Apr. 26, 2016

"Great and easy to make!. We had this with grilled chicken for lunch. I will definitely be making it again."

MY REVIEW
tnicholslcc
Reviewed Mar. 3, 2016

"This is such a fantastic salad and SO easy. Made for a small dinner and everyone loved it! I made it exactly as the recipe instructed and I wouldn't change a thing. One of my new go to salads!"

MY REVIEW
lbroadh2o
Reviewed Jul. 4, 2014

"Quick and simple to make. It's especially refreshing on a hot day. I substituted Vidalia Onion dressing for he coleslaw dressing."

MY REVIEW
jjoconnors
Reviewed Jul. 1, 2014

"It's even better the next day."

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