Bacon-Tomato Quesadillas Recipe

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Kids of all ages will go crazy for these appetizers that taste like a BLT. They're crisp on the outside...and ooey, gooey and oh-so-good inside!—Virginia Warner, Carson City, Nevada
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings


  • 4 medium tomatoes, seeded and finely chopped
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 cup (4 ounces) shredded Mexican cheese blend
  • 4 flour tortillas (8 inches)
  • Cooking spray

Nutritional Facts

1 each: 120 calories, 6g fat (3g saturated fat), 13mg cholesterol, 250mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 5g protein.


  1. In a small bowl, combine the tomatoes, bacon and cheese.
  2. Spray cooking spray over one side of each tortilla. Place tortillas, sprayed side down, on a griddle. Spoon tomato mixture over half of each tortilla. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut each quesadilla into three wedges. Yield: 1 dozen.
Originally published as Bacon-Tomato Quesadillas in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p104

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Angel182009 User ID: 6228642 229758
Reviewed Jul. 18, 2015

"These were amazing and packed full of flavor. I doubled the amount of cheese and used sharp cheddar cheese instead."

patshappymom User ID: 5786493 148379
Reviewed Feb. 20, 2012

"Served these at a party and they were gone in minutes! Everyone loved them! I served them with guacamole on the side but they were delicious just the way they were! Will definitely make them again."

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