Bacon Tomato Casserole Recipe
Bacon Tomato Casserole Recipe photo by Taste of Home

Bacon Tomato Casserole Recipe

Publisher Photo
This recipe from my mother is simple to make and can be a main dish or side dish. Feel free to experiment with a variety of flavored stewed tomatoes.— Mary McGair, Milwaukie, Oregon
TOTAL TIME: Prep: 30 min. Bake: 10 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 30 min. Bake: 10 min.
MAKES: 4-6 servings

Ingredients

  • 6 ounces uncooked egg noodles
  • 1 pound sliced bacon, diced
  • 1/3 cup chopped green pepper
  • 1/3 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1 can (28 ounces) stewed tomatoes
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 cup) equals 363 calories, 19 g fat (9 g saturated fat), 68 mg cholesterol, 1,150 mg sodium, 32 g carbohydrate, 2 g fiber, 17 g protein.

Directions

  1. Cook noodles according to package directions; drain. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 2 tablespoons drippings.
  2. In the drippings, saute the green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles. Add half of the bacon.
  3. Transfer to a greased 2-qt. baking dish. Top with cheese and remaining bacon. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Yield: 4-6 servings.
Originally published as Bacon Tomato Casserole in Casserole Cookbook 2001, p84

Nutritional Facts

1 serving (1 cup) equals 363 calories, 19 g fat (9 g saturated fat), 68 mg cholesterol, 1,150 mg sodium, 32 g carbohydrate, 2 g fiber, 17 g protein.

Reviews for Bacon Tomato Casserole

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 19, 2013

"Really good, used red pepper istead of green. I also used my home canned staightup tomatoes. I'd make this again. Janet"

MY REVIEW
Reviewed Mar. 13, 2012

"Definitely a "Make again dinner" !!!"

MY REVIEW
Reviewed Dec. 5, 2011

"Wow. Totally expected to not like this recipe as I hate tomatoes but it turned out to be so delicious! Couple things I changed. I didn't add the pepper, gives my mom heart burn. I upped the onion to one whole medium onion(cooks down) and I added three garlic cloves and a large handful of chopped basil. I also added two teaspoons of sugar to sweeten the tomatoes. Marjoram wasn't added because I didn't have any. I knew this recipe was a keeper when my mother griped over the lack of leftovers and then requested it again a couple night later."

MY REVIEW
Reviewed Feb. 15, 2010

"Excellent. Everyone including the four kiddos liked it. We substituted some sausage as we didn't have a enough bacon, and we doubled the recipe which worked great."

MY REVIEW
Reviewed Sep. 11, 2009

"This was really good! I quickly made a small batch of my own stewed tomatoes with tomatoes from my garden. Since we have 6 kids, I doubled the amount of noodles, and it didn't effect the flavor. It was delicious, and still not enough! I didn't use the green peppers because I didn't have any, but it didn't hurt it."

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