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Bacon Tomato Casserole Recipe
Bacon Tomato Casserole Recipe photo by Taste of Home

Bacon Tomato Casserole Recipe

Read Reviews (6)
4.5 6
Publisher Photo
This recipe from my mother is simple to make and can be a main dish or side dish. Feel free to experiment with a variety of flavored stewed tomatoes.— Mary McGair, Milwaukie, Oregon
TOTAL TIME: Prep: 30 min. Bake: 10 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 30 min. Bake: 10 min.
MAKES: 4-6 servings

Ingredients

  • 6 ounces uncooked egg noodles
  • 1 pound sliced bacon, diced
  • 1/3 cup chopped green pepper
  • 1/3 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon pepper
  • 1 can (28 ounces) stewed tomatoes
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 cup) equals 363 calories, 19 g fat (9 g saturated fat), 68 mg cholesterol, 1,150 mg sodium, 32 g carbohydrate, 2 g fiber, 17 g protein.

Directions

  1. Cook noodles according to package directions; drain. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 2 tablespoons drippings.
  2. In the drippings, saute the green pepper, onion, salt, marjoram, thyme and pepper for 5 minutes. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the noodles. Add half of the bacon.
  3. Transfer to a greased 2-qt. baking dish. Top with cheese and remaining bacon. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted. Yield: 4-6 servings.
Originally published as Bacon Tomato Casserole in Casserole Cookbook 2001, p84

Nutritional Facts

1 serving (1 cup) equals 363 calories, 19 g fat (9 g saturated fat), 68 mg cholesterol, 1,150 mg sodium, 32 g carbohydrate, 2 g fiber, 17 g protein.

Reviews for Bacon Tomato Casserole(6)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 19, 2013

Really good, used red pepper istead of green. I also used my home canned staightup tomatoes. I'd make this again. Janet

MY REVIEW
Reviewed Mar. 13, 2012

Definitely a "Make again dinner" !!!

MY REVIEW
Reviewed Dec. 5, 2011

Wow. Totally expected to not like this recipe as I hate tomatoes but it turned out to be so delicious! Couple things I changed. I didn't add the pepper, gives my mom heart burn. I upped the onion to one whole medium onion(cooks down) and I added three garlic cloves and a large handful of chopped basil. I also added two teaspoons of sugar to sweeten the tomatoes. Marjoram wasn't added because I didn't have any. I knew this recipe was a keeper when my mother griped over the lack of leftovers and then requested it again a couple night later.

MY REVIEW
Reviewed Feb. 15, 2010

Excellent. Everyone including the four kiddos liked it. We substituted some sausage as we didn't have a enough bacon, and we doubled the recipe which worked great.

MY REVIEW
Reviewed Sep. 11, 2009

This was really good! I quickly made a small batch of my own stewed tomatoes with tomatoes from my garden. Since we have 6 kids, I doubled the amount of noodles, and it didn't effect the flavor. It was delicious, and still not enough! I didn't use the green peppers because I didn't have any, but it didn't hurt it.

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