Bacon-Tomato Bagel Melts Recipe
Bacon-Tomato Bagel Melts Recipe photo by Taste of Home
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Bacon-Tomato Bagel Melts Recipe

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My husband introduced me to this open-faced sandwich shortly after we got married, and it quickly became an all-time favorite. It's good made with plain or onion bagels. Have fun experimenting with various toppings and dressings, too.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 2 bagels, split and toasted
  • 8 tomato slices
  • 8 cooked Jones Dairy Farm Dry-Aged Bacon strips
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • Ranch salad dressing


  1. Place bagel halves cut side up on a baking sheet. Top each half with two tomato slices and two bacon strips. Sprinkle with cheese.
  2. Broil 4-6 in. from the heat for 1-2 minutes or until cheese begins to brown. Serve with ranch dressing. Yield: 4 sandwiches.
Originally published as Bacon-Tomato Bagel Melts in Quick Cooking July/August 2001, p27

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[email protected] User ID: 5407286 101842
Reviewed Dec. 30, 2010

"really good & super easy"

shirtail02 User ID: 2790853 101729
Reviewed May. 15, 2008

"I like this recipe, but as a suggestion try placing bagle and tomato under the broiler for 2 min. and then place bacon and cheese on to continue broiling. A slightly toasted tomato has a very nice, sweeter taste."

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