Bacon Tater Bake Recipe

4.5 11 8
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Bacon Tater Bake Recipe

Read Reviews
4.5 11 8
Publisher Photo
In Surprise, Arizona, Nita Cinquina makes the most of convenient Tater Tots in this down-home dish. "A ham dinner would not be complete without this creamy casserole," she says. "It always gets compliments."
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1-1/3 cups sour cream
  • 1 large onion, chopped
  • 1 pound sliced bacon, cooked and crumbled
  • 1 package (32 ounces) frozen Tater Tots

Directions

In a large bowl, combine the soup, sour cream and onion. Add the bacon and Tater Tots; stir until combined.
Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 50 minutes. Uncover and bake 8-10 minutes longer or until golden brown. Yield: 10 servings.
Originally published as Bacon Tater Bake in Quick Cooking September/October 2002, p12

Nutritional Facts

1 each: 337 calories, 23g fat (8g saturated fat), 35mg cholesterol, 837mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 8g protein.

  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1-1/3 cups sour cream
  • 1 large onion, chopped
  • 1 pound sliced bacon, cooked and crumbled
  • 1 package (32 ounces) frozen Tater Tots
  1. In a large bowl, combine the soup, sour cream and onion. Add the bacon and Tater Tots; stir until combined.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 50 minutes. Uncover and bake 8-10 minutes longer or until golden brown. Yield: 10 servings.
Originally published as Bacon Tater Bake in Quick Cooking September/October 2002, p12

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Reviews forBacon Tater Bake

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kimb0 User ID: 7108367 219883
Reviewed Feb. 6, 2015

"This was very good and I will definitely make again, although the amount of bacon is excessive. Will cut way back or even eliminate the next time. It's refreshing to find a recipe that isn't smothered in cheese!"

MY REVIEW
mikemlhn User ID: 7207348 130479
Reviewed Mar. 31, 2013

"im guessing you cover it with foil am i right?"

MY REVIEW
via User ID: 5559193 43460
Reviewed Mar. 20, 2011

"real easy to make makes alot but every will return for seconds"

MY REVIEW
TinaJC User ID: 5669203 112580
Reviewed Mar. 8, 2011

"I turned this recipe into a tater tot casserole using 1 lb of beef instead of bacon and added cheddar cheese topping after I uncovered for an addn 10 min bake time."

MY REVIEW
brkornhaus User ID: 118422 43453
Reviewed Jan. 7, 2011

"Much to my surprise, my husband, who doesn't like tater tot casserole, actually liked this. I liked it too, but found it a bit salty. Next time I might try adding a vegetable like peas or borccoli to help cut the saltiness."

MY REVIEW
scarlet286 User ID: 1078473 45293
Reviewed Dec. 30, 2008

"My boyfriend hated the texture of this because of the "soggy tater tots." I thought it was okay, though 1 large onion seemed a bit too much."

MY REVIEW
ange_b User ID: 1136347 36733
Reviewed Aug. 30, 2008

"My family inhaled this! We ate the leftovers until it was gone. I only added a half lb. of bacon and it was still yummy!"

MY REVIEW
betsy kelton User ID: 1905010 58349
Reviewed Dec. 28, 2007

"I fixed Bacon Tater bake on Christmas Eve my husband's family loved it.His aunt wanted the recipe for it."

MY REVIEW
ALICE05PLAYER User ID: 1991335 64486
Reviewed Dec. 15, 2007

"woops"

MY REVIEW
ALICE05PLAYER User ID: 1991335 45139
Reviewed Dec. 15, 2007

"Im going to do ham on Sunday and I will be trying this recipe out it sounds good and feeds alot.

Thanks Alice
 
"

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