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Bacon Tater Bake Recipe

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4.5 11 8
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In Surprise, Arizona, Nita Cinquina makes the most of convenient Tater Tots in this down-home dish. "A ham dinner would not be complete without this creamy casserole," she says. "It always gets compliments."
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 10 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1-1/3 cups sour cream
  • 1 large onion, chopped
  • 1 pound sliced bacon, cooked and crumbled
  • 1 package (32 ounces) frozen Tater Tots

Nutritional Facts

1 each: 337 calories, 23g fat (8g saturated fat), 35mg cholesterol, 837mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 8g protein .

Directions

  1. In a large bowl, combine the soup, sour cream and onion. Add the bacon and Tater Tots; stir until combined.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 50 minutes. Uncover and bake 8-10 minutes longer or until golden brown. Yield: 10 servings.
Originally published as Bacon Tater Bake in Quick Cooking September/October 2002, p12


Reviews for Bacon Tater Bake

AVERAGE RATING
(8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
kimb0 219883
Reviewed Feb. 6, 2015

"This was very good and I will definitely make again, although the amount of bacon is excessive. Will cut way back or even eliminate the next time. It's refreshing to find a recipe that isn't smothered in cheese!"

MY REVIEW
mikemlhn 130479
Reviewed Mar. 31, 2013

"im guessing you cover it with foil am i right?"

MY REVIEW
via 43460
Reviewed Mar. 20, 2011

"real easy to make makes alot but every will return for seconds"

MY REVIEW
TinaJC 112580
Reviewed Mar. 8, 2011

"I turned this recipe into a tater tot casserole using 1 lb of beef instead of bacon and added cheddar cheese topping after I uncovered for an addn 10 min bake time."

MY REVIEW
brkornhaus 43453
Reviewed Jan. 7, 2011

"Much to my surprise, my husband, who doesn't like tater tot casserole, actually liked this. I liked it too, but found it a bit salty. Next time I might try adding a vegetable like peas or borccoli to help cut the saltiness."

MY REVIEW
scarlet286 45293
Reviewed Dec. 30, 2008

"My boyfriend hated the texture of this because of the "soggy tater tots." I thought it was okay, though 1 large onion seemed a bit too much."

MY REVIEW
ange_b 36733
Reviewed Aug. 30, 2008

"My family inhaled this! We ate the leftovers until it was gone. I only added a half lb. of bacon and it was still yummy!"

MY REVIEW
betsy kelton 58349
Reviewed Dec. 28, 2007

"I fixed Bacon Tater Bake on Christmas Eve my husband's family loved it.His aunt wanted the recipe for it."

MY REVIEW
ALICE05PLAYER 64486
Reviewed Dec. 15, 2007

"woops"

MY REVIEW
ALICE05PLAYER 45139
Reviewed Dec. 15, 2007

"Im going to do ham on Sunday and I will be trying this recipe out it sounds good and feeds alot.

Thanks Alice
 
Dog"

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