Bacon Tater Bake Recipe

Publisher Photo
In Surprise, Arizona, Nita Cinquina makes the most of convenient Tater Tots in this down-home dish. "A ham dinner would not be complete without this creamy casserole," she says. "It always gets compliments."
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:10 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 10 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1-1/3 cups sour cream
  • 1 large onion, chopped
  • 1 pound sliced bacon, cooked and crumbled
  • 1 package (32 ounces) frozen Tater Tots

Nutritional Facts

1 serving (1 each) equals 337 calories, 23 g fat (8 g saturated fat), 35 mg cholesterol, 837 mg sodium, 28 g carbohydrate, 3 g fiber, 8 g protein.

Directions

  1. In a large bowl, combine the soup, sour cream and onion. Add the bacon and Tater Tots; stir until combined.
  2. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 50 minutes. Uncover and bake 8-10 minutes longer or until golden brown. Yield: 10 servings.
Originally published as Bacon Tater Bake in Quick Cooking September/October 2002, p12

Nutritional Facts

1 serving (1 each) equals 337 calories, 23 g fat (8 g saturated fat), 35 mg cholesterol, 837 mg sodium, 28 g carbohydrate, 3 g fiber, 8 g protein.

Reviews for Bacon Tater Bake

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 31, 2013

"im guessing you cover it with foil am i right?"

MY REVIEW
via
Reviewed Mar. 20, 2011

"real easy to make makes alot but every will return for seconds"

MY REVIEW
Reviewed Mar. 8, 2011

"I turned this recipe into a tater tot casserole using 1 lb of beef instead of bacon and added cheddar cheese topping after I uncovered for an addn 10 min bake time."

MY REVIEW
Reviewed Jan. 7, 2011

"Much to my surprise, my husband, who doesn't like tater tot casserole, actually liked this. I liked it too, but found it a bit salty. Next time I might try adding a vegetable like peas or borccoli to help cut the saltiness."

MY REVIEW
Reviewed Dec. 30, 2008

"My boyfriend hated the texture of this because of the "soggy tater tots." I thought it was okay, though 1 large onion seemed a bit too much."

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