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Bacon Swiss Squares

 Bacon Swiss Squares
Not only does this savory breakfast pizza come together easily, but it's a cinch to double the ingredients when I'm hosting a large event. Biscuit mix makes it convenient, and the combination of eggs, bacon and Swiss cheese keeps guests coming back for more.
12 ServingsPrep/Total Time: 30 min.


  • 2 cups biscuit/baking mix
  • 1/2 cup cold water
  • 8 ounces sliced Swiss cheese
  • 1 pound sliced bacon, cooked and crumbled
  • 4 eggs, lightly beaten
  • 1/4 cup milk
  • 1/2 teaspoon onion powder


  • In a large bowl, combine the biscuit mix and water. Turn onto a
  • floured surface; knead 10 times. Roll into a 14-in. x 10-in.
  • rectangle.
  • Place on the bottom and 1/2 in. up the sides of a greased 13-in. x
  • 9-in. baking dish. Arrange cheese over dough. Sprinkle with bacon.
  • In a large bowl, whisk eggs, milk and onion powder; pour over bacon.
  • Bake at 425° for 15-18 minutes or until a knife inserted near the
  • center comes out clean. Cut into squares; serve immediately. Yield:
  • 12 servings.
Nutritional Facts: 1 serving (1 piece) equals 256 calories, 17 g fat (8 g saturated fat), 103 mg cholesterol, 507 mg sodium, 13 g carbohydrate, trace fiber, 12 g protein.

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Bacon Swiss Squares (continued)

Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.