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Bacon Swiss Squares Recipe
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Bacon Swiss Squares Recipe

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Not only does this savory breakfast pizza come together easily, but it's also a cinch to double the ingredients when I'm hosting a large event. Biscuit mix makes it convenient, and the combination of eggs, bacon and Swiss cheese keeps guests coming back for more. —Agarita Vaughan, Fairbury, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 2 cups biscuit/baking mix
  • 1/2 cup cold water
  • 8 ounces sliced Swiss cheese
  • 1 pound sliced bacon, cooked and crumbled
  • 4 large eggs, lightly beaten
  • 1/4 cup milk
  • 1/2 teaspoon onion powder

Nutritional Facts

1 piece: 256 calories, 17g fat (8g saturated fat), 103mg cholesterol, 507mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 12g protein.

Directions

  1. In a large bowl, combine the biscuit mix and water. Turn onto a floured surface; knead 10 times. Roll into a 14x10-in. rectangle.
  2. Place on the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon.
  3. Bake at 425° for 15-18 minutes or until a knife inserted near the center comes out clean. Cut into squares; serve immediately. Yield: 12 servings.
Originally published as Bacon Swiss Squares in Quick Cooking March/April 2002, p29


Reviews for Bacon Swiss Squares

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
the pink baker User ID: 4281712 34559
Reviewed Oct. 31, 2009

"Sounds good"

MY REVIEW
chenault User ID: 1938670 124552
Reviewed Oct. 31, 2009

"This was good, but could have used a little more flavor to spice it up. Next time, I may add some cayenne powder or green chilis to spice it up."

MY REVIEW
pinkfart User ID: 3203532 102400
Reviewed Apr. 2, 2009

"I made this on Christmas. It was tasty but it was rather tough to reheat it the next day. I used cheddar cheese instead of swiss. It was very simple to make and with all the ingredients i have on hand usually."

MY REVIEW
Christydu User ID: 3033851 91722
Reviewed Sep. 27, 2008

"This recipe works equally well with cheddar and ham or any other combination of meat and cheese. Delicious!"

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