NEXT RECIPE >

Bacon Swiss Squares Recipe
Bacon Swiss Squares Recipe photo by Taste of Home
Next Recipe

Bacon Swiss Squares Recipe

Read Reviews
4 4 6
Publisher Photo
Not only does this savory breakfast pizza come together easily, but it's also a cinch to double the ingredients when I'm hosting a large event. Biscuit mix makes it convenient, and the combination of eggs, bacon and Swiss cheese keeps guests coming back for more. —Agarita Vaughan, Fairbury, Illinois
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 2 cups biscuit/baking mix
  • 1/2 cup cold water
  • 8 ounces sliced Swiss cheese
  • 1 pound sliced bacon, cooked and crumbled
  • 4 large eggs, lightly beaten
  • 1/4 cup milk
  • 1/2 teaspoon onion powder

Nutritional Facts

256 calories: 1 piece, 17g fat (8g saturated fat), 103mg cholesterol, 507mg sodium, 13g carbohydrate (1g sugars, 0g fiber), 12g protein .

Directions

  1. In a large bowl, combine the biscuit mix and water. Turn onto a floured surface; knead 10 times. Roll into a 14x10-in. rectangle.
  2. Place on the bottom and 1/2 in. up the sides of a greased 13x9-in. baking dish. Arrange cheese over dough. Sprinkle with bacon. In a large bowl, whisk eggs, milk and onion powder; pour over bacon.
  3. Bake at 425° for 15-18 minutes or until a knife inserted near the center comes out clean. Cut into squares; serve immediately. Yield: 12 servings.
Originally published as Bacon Swiss Squares in Quick Cooking March/April 2002, p29


Reviews for Bacon Swiss Squares

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
the pink baker
Reviewed Oct. 31, 2009

"Sounds good"

MY REVIEW
chenault
Reviewed Oct. 31, 2009

"This was good, but could have used a little more flavor to spice it up. Next time, I may add some cayenne powder or green chilis to spice it up."

MY REVIEW
pinkfart
Reviewed Apr. 2, 2009

"I made this on Christmas. It was tasty but it was rather tough to reheat it the next day. I used cheddar cheese instead of swiss. It was very simple to make and with all the ingredients i have on hand usually."

MY REVIEW
Christydu
Reviewed Sep. 27, 2008

"This recipe works equally well with cheddar and ham or any other combination of meat and cheese. Delicious!"

Loading Image