Bacon Swiss Romaine Salad Recipe
Bacon Swiss Romaine Salad Recipe photo by Taste of Home
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Bacon Swiss Romaine Salad Recipe

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This yummy salad features Swiss cheese, crispy bacon and crunchy cashews with a swift, from-scratch dressing. “I’m frequently asked for the recipe when I share this salad at get togethers,” Heather Koetsier relates from Grand Rapids, Michigan.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings


  • 4 cups torn romaine
  • 1 cup (4 ounces) shredded Swiss cheese
  • 3/4 cup real bacon bits
  • 1/2 cup salted cashews
  • 3 tablespoons brown sugar
  • 2 tablespoons water
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon dried minced onion
  • 1/4 teaspoon poppy seeds
  • 1/4 teaspoon ground mustard
  • Dash salt

Nutritional Facts

1 cup: 268 calories, 19g fat (6g saturated fat), 27mg cholesterol, 607mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 13g protein.


  1. In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately. Yield: 6 servings.
Originally published as Bacon-Swiss Tossed Salad in Simple & Delicious July/August 2006, p21

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katlaydee3 User ID: 3741999 58147
Reviewed Sep. 14, 2012

"This was delicious; so simple but so good."

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