Bacon Swiss Quiche Recipe
Bacon Swiss Quiche Recipe photo by Taste of Home

Bacon Swiss Quiche Recipe

Publisher Photo
Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump of chilled grapes or other fresh fruit on the side. —Colleen Belbey Warwick, Rhode Island
TOTAL TIME: Prep: 15 min. Bake: 40 min. + standing
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min. + standing
MAKES: 6 servings

Ingredients

  • 1 sheet refrigerated pie pastry
  • 1/4 cup sliced green onions
  • 1 tablespoon butter
  • 6 eggs
  • 1-1/2 cups heavy whipping cream
  • 1/4 cup unsweetened apple juice
  • 1 pound sliced bacon, cooked and crumbled
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups (8 ounces) shredded Swiss cheese

Nutritional Facts

1 piece equals 739 calories, 60 g fat (31 g saturated fat), 359 mg cholesterol, 781 mg sodium, 22 g carbohydrate, trace fiber, 27 g protein.

Directions

  1. Preheat oven to 350°. Line a 9-in. pie plate with pastry; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender.
  2. In a large bowl, whisk eggs, cream and juice. Stir in bacon, salt, pepper and green onions. Pour into pastry; sprinkle with cheese.
  3. Bake 40-45 minutes or until a knife inserted near center comes out clean. Let stand 10 minutes before cutting. Yield: 6 servings.
Originally published as Bacon Quiche in Taste of Home June/July 2008, p45

Nutritional Facts

1 piece equals 739 calories, 60 g fat (31 g saturated fat), 359 mg cholesterol, 781 mg sodium, 22 g carbohydrate, trace fiber, 27 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Bacon Swiss Quiche

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (6)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed May. 31, 2014

This morning I made this quiche - First time ever making a quiche (and eating one too!)...it was delish! Both my husband and I ate until we couldn't eat any more :) I can't wait to try others!

MY REVIEW
Reviewed Mar. 21, 2014

Have to make this... by the way to the comment below... who the heck ever says "too much bacon?!?!?!" there's never too much bacon!

MY REVIEW
Reviewed Jun. 11, 2013

Excellent recipe..I omitted the onions a s lightened it up a bit wwith half milk half cream.

MY REVIEW
Reviewed Apr. 10, 2013

Pretty good, though I thought it had a bit too much bacon

MY REVIEW
Reviewed Apr. 8, 2013

This was oh-so-good. I served it for dinner. Love all of the yummy Swiss cheese. Mine was still a little underdone when I checked it at the end of suggested cooking time but I raised the temperature 5 degrees and cooked for 5 more minutes and it turned out perfect. I ate a leftover piece for breakfast this morning and it was just as good and did not get soggy.

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