Bacon-Swiss Pork Chops Recipe
Bacon-Swiss Pork Chops Recipe photo by Taste of Home

Bacon-Swiss Pork Chops Recipe

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I'm always looking for quick and easy recipes that are impressive enough to serve company. This bacon- and Swiss cheese-covered pork chop certainly fits the bill. —Keith Miller, Fort Gratiot, Michigan
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 2 bacon strips, chopped
  • 1 medium onion, chopped
  • 4 boneless pork loin chops (4 ounces each)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 slices reduced-fat Swiss cheese, halved

Nutritional Facts

1 pork chop: 218 calories, 10g fat (4g saturated fat), 64mg cholesterol, 268mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 27g protein Diabetic Exchanges:4 lean meat, 1/2 fat


  1. In a nonstick skillet coated with cooking spray, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Drain on paper towels; discard drippings.
  2. Sprinkle pork chops with garlic powder and salt. Add pork chops to same pan; cook over medium heat 3-4 minutes on each side or until a thermometer reads 145°. Top pork with bacon mixture and cheese. Cook, covered, on low heat for 1-2 minutes or until cheese is melted. Let stand 5 minutes before serving. Yield: 4 servings.
Originally published as Bacon-Swiss Pork Chops in Simple & Delicious October/November 2013, p18

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviewed Jan. 28, 2016

"Will make this again! Quick, easy, yummy!"

Reviewed Nov. 28, 2015

"A definite make again! Hubby who is very picky loved it:)"

Reviewed Aug. 29, 2015

"Easy to make. Very Delicious! All that needs to be said. When it's good, it's good!"

Reviewed Oct. 30, 2014

"This was so good. If I could I would give it more than 5 stars. My husband who is Mr. Fuzzy loved this. This is a keeper, will make it again and again. And it's so easy to do."

Reviewed Oct. 24, 2014

"This recipe is fast and delicious! Family enjoyed it for a quick weeknight dinner. Would be good over boneless chicken too."

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