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Bacon-Swiss Pork Chops Recipe

Bacon-Swiss Pork Chops Recipe

I'm always looking for quick and easy recipes that are impressive enough to serve company. This bacon- and Swiss cheese-covered pork chop certainly fits the bill. —Keith Miller, Fort Gratiot, Michigan
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 2 bacon strips, chopped
  • 1 medium onion, chopped
  • 4 boneless pork loin chops (4 ounces each)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 slices reduced-fat Swiss cheese, halved


  • 1. In a nonstick skillet coated with cooking spray, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Drain on paper towels; discard drippings.
  • 2. Sprinkle pork chops with garlic powder and salt. Add pork chops to same pan; cook over medium heat 3-4 minutes on each side or until a thermometer reads 145°. Top pork with bacon mixture and cheese. Cook, covered, on low heat for 1-2 minutes or until cheese is melted. Let stand 5 minutes before serving. Yield: 4 servings.

Nutritional Facts

1 pork chop equals 218 calories, 10 g fat (4 g saturated fat), 64 mg cholesterol, 268 mg sodium, 4 g carbohydrate, 1 g fiber, 27 g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.

Reviews for Bacon-Swiss Pork Chops

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Reviewed Jan. 28, 2016

"Will make this again! Quick, easy, yummy!"

Reviewed Nov. 28, 2015

"A definite make again! Hubby who is very picky loved it:)"

Reviewed Aug. 29, 2015

"Easy to make. Very Delicious! All that needs to be said. When it's good, it's good!"

Reviewed Oct. 30, 2014

"This was so good. If I could I would give it more than 5 stars. My husband who is Mr. Fuzzy loved this. This is a keeper, will make it again and again. And it's so easy to do."

Reviewed Oct. 24, 2014

"This recipe is fast and delicious! Family enjoyed it for a quick weeknight dinner. Would be good over boneless chicken too."

Reviewed Jun. 2, 2014

"This recipe couldn't be any quicker or easier to fix, as well as very good!! I had portobello mushrooms on hand so I sliced them and added to bacon and onion mixture."

Reviewed Mar. 15, 2014


Reviewed Dec. 11, 2013

"I added chopped bell pepper and jalepeno and cheese sausage, it was easy and very tasty."

Reviewed Oct. 24, 2013

"I made this tonight for my family because I needed something quick and they LOVED it !!! It's quick and easy but looks very elegant will definitely make again but next time I want to add mushrooms Thank you again for another winner!"

Reviewed Oct. 8, 2013

"I agree they would be okay to serve to company, they look elegant. I made it just the way the recipe said, however was concerned about the cooking time being 3-4 min. Each side with it being pork. I had thick chops so cooked them to 145 degrees but it took about 30 min. Also the juice in pan kept them from browning, so removed some juice to be able to brown them. Then returned juice to pan. All in all we enjoyed them, and they stayed moist."

Reviewed Sep. 13, 2013

"This recipe looks really good, but after reading the only review, I decided to jazz it up a little. Because of my kids' likes and dislikes, I cooked the bacon separately, then I cooked the onion with a chopped red pepper, and (also separately) I stir-fried mushrooms in olive oil. I let everyone choose toppings, along with their choice of Swiss, Provolone or Mozzarella cheese, and everyone was happy."

Reviewed Sep. 5, 2013

"The Swiss did not add anything. We just did not care for them."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.