Bacon-Swiss Pork Chops Recipe

4.5 15 15
Bacon-Swiss Pork Chops Recipe
Bacon-Swiss Pork Chops Recipe photo by Taste of Home
Publisher Photo

Bacon-Swiss Pork Chops Recipe

Read Reviews
4.5 15 15
Publisher Photo
I'm always looking for quick and easy recipes that are impressive enough to serve company. This bacon- and Swiss cheese-covered pork chop certainly fits the bill. —Keith Miller, Fort Gratiot, Michigan
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 Jones Dairy Farm Dry-Aged Bacon strips, chopped
  • 1 medium onion, chopped
  • 4 boneless pork loin chops (4 ounces each)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 slices reduced-fat Swiss cheese, halved

Directions

In a nonstick skillet coated with cooking spray, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Drain on paper towels; discard drippings.
Sprinkle pork chops with garlic powder and salt. Add pork chops to same pan; cook over medium heat 3-4 minutes on each side or until a thermometer reads 145°. Top pork with bacon mixture and cheese. Cook, covered, on low heat for 1-2 minutes or until cheese is melted. Let stand 5 minutes before serving. Yield: 4 servings.
Originally published as Bacon-Swiss Pork Chops in Simple & Delicious October/November 2013, p18

Nutritional Facts

1 pork chop: 218 calories, 10g fat (4g saturated fat), 64mg cholesterol, 268mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.

  • 2 Jones Dairy Farm Dry-Aged Bacon strips, chopped
  • 1 medium onion, chopped
  • 4 boneless pork loin chops (4 ounces each)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 2 slices reduced-fat Swiss cheese, halved
  1. In a nonstick skillet coated with cooking spray, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Drain on paper towels; discard drippings.
  2. Sprinkle pork chops with garlic powder and salt. Add pork chops to same pan; cook over medium heat 3-4 minutes on each side or until a thermometer reads 145°. Top pork with bacon mixture and cheese. Cook, covered, on low heat for 1-2 minutes or until cheese is melted. Let stand 5 minutes before serving. Yield: 4 servings.
Originally published as Bacon-Swiss Pork Chops in Simple & Delicious October/November 2013, p18

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBacon-Swiss Pork Chops

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
1al2ka3so User ID: 2764523 267932
Reviewed Jun. 12, 2017

"We loved this, and I used turkey bacon. My husband thinks it would be even better with just a drizzle of barbecue sauce. Next time...sweet potato fries are good with it!"

MY REVIEW
Rhoni347 User ID: 6294550 258219
Reviewed Dec. 16, 2016

"The swiss cheese with the pork is a great combo! Really enjoyed this. Mine ended up being a little tougher than I'd like, so next time I'll just be more careful when cooking."

MY REVIEW
rmbarr059 User ID: 4046105 253625
Reviewed Sep. 3, 2016

"I thought this was pretty delicious and I'm not much of a pork chop fan!"

MY REVIEW
rac20585 User ID: 3289531 242761
Reviewed Jan. 28, 2016

"Will make this again! quick, easy, yummy!"

MY REVIEW
a-smile-4-u User ID: 5522539 238296
Reviewed Nov. 28, 2015

"A definite make again! Hubby who is very picky loved it:)"

MY REVIEW
mzgrinder User ID: 6418368 231952
Reviewed Aug. 29, 2015

"easy to make. Very Delicious! All that needs to be said. When it's good, it's good!"

MY REVIEW
Colnight User ID: 41759 195168
Reviewed Oct. 30, 2014

"This was so good. If I could I would give it more than 5 stars. My husband who is Mr. Fuzzy loved this. This is a keeper, will make it again and again. And it's so easy to do."

MY REVIEW
homemadewithlove User ID: 4311884 193715
Reviewed Oct. 24, 2014

"This recipe is fast and delicious! Family enjoyed it for a quick weeknight dinner. Would be good over boneless chicken too."

MY REVIEW
tjbakes User ID: 418846 150481
Reviewed Jun. 2, 2014

"This recipe couldn't be any quicker or easier to fix, as well as very good!! I had portobello mushrooms on hand so I sliced them and added to bacon and onion mixture."

MY REVIEW
pajamaangel User ID: 1603339 196769
Reviewed Mar. 15, 2014

"Delicious."

Loading Image