Back to Bacon Swiss Meat Loaf

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Bacon Swiss Meat Loaf Recipe

Bacon Swiss Meat Loaf Recipe

This recipe is quick because I already have packages of cooked bacon and shredded cheese in my freezer. I just defrost them and add them to the ground beef mixture.—Kimberly Lund, Park City, Kansas
TOTAL TIME: Prep: 10 min. Bake: 65 min. + standing YIELD:6 servings

Ingredients

  • 1 egg
  • 1/4 cup evaporated milk
  • 1-1/2 cups (6 ounces) shredded Swiss cheese, divided
  • 1 cup crumbled cooked bacon (about 12 bacon strips), divided
  • 1/2 cup soft bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1-1/2 pounds ground beef

Directions

  • 1. In a large bowl, combine the egg, milk, 1 cup Swiss cheese, 3/4 cup bacon, bread crumbs, garlic powder and onion powder. Crumble beef over mixture and mix well. Shape into a loaf in a greased 11-in. x 7-in. baking dish.
  • 2. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°. Drain. Sprinkle with remaining cheese and bacon. Bake 3-5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Yield: 6 servings.

Nutritional Facts

1 slice: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Reviews for Bacon Swiss Meat Loaf

Sort By :
MY REVIEW
Reviewed Jun. 29, 2014

"I used what i had on hand at the time, (half n half for the evaporated milk, and Chedder for the Swiss). It came out just fine and my family loved it. I will be keeping this one hand for a easy dinner Kay Matson"

MY REVIEW
Reviewed Apr. 26, 2014

"Honestly, at first when I saw this recipe I thought, who makes meatloaf w/ swiss cheese? But my husband thought the idea was great & asked if I would make it. I followed the recipe exactly and when we had family over, served it up. There wasn't a word spoken while eating & there wasn't a drop left. The meatloaf is delicious and the recipe is a total keeper. Thanks so much for submitting this Kimberly!"

MY REVIEW
Reviewed Mar. 4, 2013

"I have made this several times and this is the only way my husband will eat meatloaf. I enjoy it myself, however I rarely have swiss cheese on hand and rarely buy it, so I will sometimes substitute it with mozzarella cheese. Since it's just my husband and I eating, I will make smaller loaves and freeze the rest. This also cuts the bake time in half."

MY REVIEW
Reviewed Mar. 26, 2012

"I've made this a couple times but I used cheddar cheese instead of swiss. This is a keeper!"

MY REVIEW
Reviewed Jan. 26, 2012

"None of my family are big meat loaf lovers, but this recipe they all loved."

MY REVIEW
Reviewed Sep. 13, 2011

"Yummmm. I increased the meat to 2 lbs, but spread it out rather than form a loaf in the pan, so the cooking time was the same. It was just the right size for three adults and three children."

MY REVIEW
Reviewed Dec. 22, 2010

"Very good, but a little pricey with all that bacon."

MY REVIEW
Reviewed Sep. 26, 2010

"Really good! Next time I think I'll substitute oatmeal for the bread crumbs. We love the taste of oatmeal in meatloaf."

MY REVIEW
Reviewed Sep. 11, 2010

"oh my goodness out of this world"

Loading Image

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.