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Bacon Swiss Burgers Recipe

Bacon Swiss Burgers Recipe

I came up with this when we wanted something other than regular hamburgers.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:2 servings

Ingredients

  • 1 teaspoon chopped jarred jalapeno pepper
  • 1 bacon strip, cooked and crumbled
  • 1/4 teaspoon salt
  • 1/8 teaspoon coarsely ground pepper
  • 1/2 pound ground beef
  • 2 slices Swiss cheese
  • Mayonnaise
  • 2 sourdough rolls, split
  • Tomato slices, optional

Directions

  • 1. In a large bowl, combine the jalapeno pepper, bacon, salt and pepper. Crumble beef over mixture and mix well. Shape into two patties.
  • 2. Grill, covered, over medium heat or broil 4 in. from heat for 6 minutes on each side or until a meat thermometer reads 160° and meat is no longer pink. Top with cheese. Spread mayonnaise on rolls. Serve hamburgers on rolls with tomato slices if desired. Yield: 2 servings.

Nutritional Facts

1 serving (1 each) equals 409 calories, 20 g fat (10 g saturated fat), 83 mg cholesterol, 734 mg sodium, 24 g carbohydrate, 1 g fiber, 31 g protein.

Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.