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Bacon Swiss Bread
I'm a busy PTA and pom-pom mom, so I'm always looking for fast and easy recipes. These savory slices of jazzed-up French bread are great with soup and salad. My 16-year-old daughter and her friends like to snack on them instead of pizza.
-Shirley Mills, Tulsa, Oklahoma
Ingredients
- 1 loaf (1 pound) French bread (20 inches)
- 2/3 cup butter, softened
- 1/3 cup chopped green onions
- 4 teaspoons prepared mustard
- 5 slices process Swiss cheese
- 5 bacon strips
Directions
- 1. Cut bread into 1-in.-thick slices, leaving slices attached at bottom. In a bowl, combine the butter, onions and mustard; spread on both sides of each slice of bread. Cut each cheese slice diagonally into four triangles; place between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
- 2. Place the loaf on a double thickness of heavy-duty foil. Bake at 400° for 20-25 minutes or until bacon is crisp.
Nutrition Facts
1 piece: 332 calories, 23g fat (12g saturated fat), 49mg cholesterol, 651mg sodium, 24g carbohydrate (1g sugars, 2g fiber), 8g protein.
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