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Bacon Swiss Bread

 Bacon Swiss Bread
I'm a busy PTA and pom-pom mom, so I'm always looking for fast and easy recipes. These savory slices of jazzed-up French bread are great with soup and salad. My 16-year-old daughter and her friends like to snack on them instead of pizza. -Shirley Mills, Tulsa, Oklahoma
10 ServingsPrep: 15 min. Bake: 20 min.


  • 1 loaf (1 pound) French bread (20 inches)
  • 2/3 cup butter, softened
  • 1/3 cup chopped green onions
  • 4 teaspoons prepared mustard
  • 5 slices process Swiss cheese
  • 5 bacon strips


  • Cut bread into 1-in.-thick slices, leaving slices attached at bottom.
  • In a bowl, combine the butter, onions and mustard; spread on both
  • sides of each slice of bread. Cut each cheese slice diagonally into
  • four triangles; place between the slices of bread. Cut bacon in half
  • widthwise and then lengthwise; drape a piece over each slice.
  • Place the loaf on a double thickness of heavy-duty foil. Bake at
  • 400° for 20-25 minutes or until bacon is crisp. Yield: 10
  • servings.
Nutritional Facts: 1 piece equals 332 calories, 23 g fat (12 g saturated fat), 49 mg cholesterol, 651 mg sodium, 24 g carbohydrate, 2 g fiber, 8 g protein.