Bacon Swiss Bread Recipe
Bacon Swiss Bread Recipe photo by Taste of Home

Bacon Swiss Bread Recipe

Publisher Photo
I'm a busy PTA and pom-pom mom, so I'm always looking for fast and easy recipes. These savory slices of jazzed-up French bread are great with soup and salad. My 16-year-old daughter and her friends like to snack on them instead of pizza. -Shirley Mills, Tulsa, Oklahoma
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 10 servings

Ingredients

  • 1 loaf (1 pound) French bread (20 inches)
  • 2/3 cup butter, softened
  • 1/3 cup chopped green onions
  • 4 teaspoons prepared mustard
  • 5 slices process Swiss cheese
  • 5 bacon strips

Nutritional Facts

1 piece equals 332 calories, 23 g fat (12 g saturated fat), 49 mg cholesterol, 651 mg sodium, 24 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. Cut bread into 1-in.-thick slices, leaving slices attached at bottom. In a bowl, combine the butter, onions and mustard; spread on both sides of each slice of bread. Cut each cheese slice diagonally into four triangles; place between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
  2. Place the loaf on a double thickness of heavy-duty foil. Bake at 400° for 20-25 minutes or until bacon is crisp. Yield: 10 servings.
Originally published as Bacon Swiss Bread in Quick Cooking November/December 1999, p27

Nutritional Facts

1 piece equals 332 calories, 23 g fat (12 g saturated fat), 49 mg cholesterol, 651 mg sodium, 24 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Bacon Swiss Bread

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 22, 2012

"Love this bread. I usually make it on holidays or when we have guests over. Make sure to to use heavy duty foil and double it, if not triple, to keep the bottom from getting to crisp!"

MY REVIEW
Reviewed May. 18, 2011

"I just made this recipe tonight and my husband actually went back for seconds, something he never does! I did not have any bacon so I left that off and I had to substitute the swiss for provolone that I had on hand. Even so, it still turned out delicious. Since I didn't have to cook the bacon I only put the bread in the oven long enough to melt the cheese."

MY REVIEW
Reviewed Apr. 15, 2011

"I have made this several times. Have had to give this recipe to my friends. Made it for wedding showers and Holidays."

MY REVIEW
Reviewed Dec. 10, 2010

"This is a favorite in our house that I usually only make once a year during the holidays."

MY REVIEW
Reviewed Aug. 23, 2010

"We make this bread for special occasions and we fight over the last remaining piece. Sometimes we use real swiss slices or cheddar."

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