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Bacon-Stuffed Mushrooms Recipe
Bacon-Stuffed Mushrooms Recipe photo by Taste of Home

Bacon-Stuffed Mushrooms Recipe

Publisher Photo
I first tried these broiled treats at my sister-in-law's house. The juicy mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. -Angela Coffman Stewartsville, Missouri
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 24 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup real bacon bits
  • 1 tablespoon chopped green onion
  • 1/4 teaspoon garlic powder
  • 1 pound whole fresh mushrooms, stems removed

Nutritional Facts

1 serving (1 each) equals 46 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 103 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a small bowl, beat cream cheese until smooth. Stir in the bacon, onion and garlic powder. Spoon into mushroom caps. Broil 4-6 in. from the heat for 4-6 minutes or until heated through. Serve warm. Yield: about 2 dozen.
Originally published as Bacon-Stuffed Mushrooms in Quick Cooking November/December 2004, p32

Nutritional Facts

1 serving (1 each) equals 46 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 103 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.

Reviews for Bacon-Stuffed Mushrooms

AVERAGE RATING
   (39)
RATING DISTRIBUTION
5 Star
 (35)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 27, 2014

"Always a hit with mushroom lovers. I add more garlic for extra flavor!"

MY REVIEW
Reviewed Jul. 24, 2013

"My guests have come to expect me to try out new recipes on them. This one go rave reviews!"

MY REVIEW
Reviewed Feb. 15, 2013

"Would not change this recipe at all. I take this to parties and people just rave over them. Thanks for a recipe that will stay in my family."

MY REVIEW
Reviewed Dec. 25, 2012

"They were good, but basic. Not a whole lot of flavour."

MY REVIEW
Reviewed Dec. 16, 2012

"Made these for a Christmas party and everyone raved! I followed other's suggestions and baked them covered for 10-15 minutes so the mushrooms were soft. Great recipe!"

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