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Bacon-Stuffed Mushrooms

 Bacon-Stuffed Mushrooms
I first tried these broiled treats at my sister-in-law's house. The juicy mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. -Angela Coffman Stewartsville, Missouri
24 ServingsPrep/Total Time: 20 min.


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup real bacon bits
  • 1 tablespoon chopped green onion
  • 1/4 teaspoon garlic powder
  • 1 pound whole fresh mushrooms, stems removed


  • In a small bowl, beat cream cheese until smooth. Stir in the bacon,
  • onion and garlic powder. Spoon into mushroom caps. Broil 4-6 in.
  • from the heat for 4-6 minutes or until heated through. Serve warm.
  • Yield: about 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 46 calories, 4 g fat (2 g saturated fat), 12 mg cholesterol, 103 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.