Bacon-Stuffed Mushrooms Recipe
Bacon-Stuffed Mushrooms Recipe photo by Taste of Home

Bacon-Stuffed Mushrooms Recipe

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5 26 42
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I first tried these broiled treats at my sister-in-law's house. The juicy mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. -Angela Coffman Stewartsville, Missouri
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 24 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup real bacon bits
  • 1 tablespoon chopped green onion
  • 1/4 teaspoon garlic powder
  • 1 pound whole fresh mushrooms, stems removed

Nutritional Facts

1 each: 46 calories, 4g fat (2g saturated fat), 12mg cholesterol, 103mg sodium, 1g carbohydrate (1g sugars, trace fiber), 2g protein

Directions

  1. In a small bowl, beat cream cheese until smooth. Stir in the bacon, onion and garlic powder. Spoon into mushroom caps. Broil 4-6 in. from the heat for 4-6 minutes or until heated through. Serve warm. Yield: about 2 dozen.
Originally published as Bacon-Stuffed Mushrooms in Quick Cooking November/December 2004, p32

Reviews for Bacon-Stuffed Mushrooms

AVERAGE RATING
(42)
RATING DISTRIBUTION
5 Star
 (37)
4 Star
 (4)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 31, 2015

"I was looking for a simole mushroom recipe to make for an appetizer. This was awesome! Very simple. I did use real bacon that i cooked and sprinkled with some shredded cheddar."

MY REVIEW
Reviewed Nov. 27, 2015

"Super good and super simple. I used the Garden Vegetable for a little added flavor."

MY REVIEW
Reviewed Dec. 28, 2014

"Perfect! Best recipe I've found so far for stuffed shrooms!"

MY REVIEW
Reviewed Nov. 27, 2014

"Always a hit with mushroom lovers. I add more garlic for extra flavor!"

MY REVIEW
Reviewed Jul. 24, 2013

"My guests have come to expect me to try out new recipes on them. This one go rave reviews!"

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