Bacon-Stuffed Mushrooms Recipe

5 26 42
Bacon-Stuffed Mushrooms Recipe
Bacon-Stuffed Mushrooms Recipe photo by Taste of Home
Publisher Photo

Bacon-Stuffed Mushrooms Recipe

Read Reviews
5 26 42
Publisher Photo
I first tried these broiled treats at my sister-in-law's house. The juicy mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. -Angela Coffman Stewartsville, Missouri
Recommended: Our Best Bacon Recipes
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 teaspoon garlic powder
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 tablespoon chopped green onion
  • 1 pound whole fresh mushrooms, stems removed

Directions

Preheat broiler. Mix cream cheese and garlic powder until blended. Stir in bacon and green onion.
Place mushrooms in an ungreased 15x10x1-in. pan. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes. Yield: about 2 dozen.
Originally published as Bacon-Stuffed Mushrooms in Quick Cooking November/December 2004, p32

Nutritional Facts

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 teaspoon garlic powder
  • 8 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 tablespoon chopped green onion
  • 1 pound whole fresh mushrooms, stems removed
  1. Preheat broiler. Mix cream cheese and garlic powder until blended. Stir in bacon and green onion.
  2. Place mushrooms in an ungreased 15x10x1-in. pan. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes. Yield: about 2 dozen.
Originally published as Bacon-Stuffed Mushrooms in Quick Cooking November/December 2004, p32

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Reviews forBacon-Stuffed Mushrooms

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aicenhour User ID: 4627743 240735
Reviewed Dec. 31, 2015

"I was looking for a simole mushroom recipe to make for an appetizer. This was awesome! Very simple. I did use real bacon that i cooked and sprinkled with some shredded cheddar."

MY REVIEW
gmhale User ID: 3369366 238228
Reviewed Nov. 27, 2015

"Super good and super simple. I used the Garden Vegetable for a little added flavor."

MY REVIEW
luigimon User ID: 1692040 216144
Reviewed Dec. 28, 2014

"Perfect! Best recipe I've found so far for stuffed shrooms!"

MY REVIEW
PamHill User ID: 7413278 128178
Reviewed Nov. 27, 2014

"Always a hit with mushroom lovers. I add more garlic for extra flavor!"

MY REVIEW
oneFitzy User ID: 5803125 147772
Reviewed Jul. 24, 2013

"My guests have come to expect me to try out new recipes on them. This one go rave reviews!"

MY REVIEW
Homegirl2 User ID: 6672944 142514
Reviewed Feb. 15, 2013

"Would not change this recipe at all. I take this to parties and people just rave over them. Thanks for a recipe that will stay in my family."

MY REVIEW
alyssabird91 User ID: 4183557 142007
Reviewed Dec. 25, 2012

"They were good, but basic. Not a whole lot of flavour."

MY REVIEW
KeriM User ID: 5351487 142006
Reviewed Dec. 16, 2012

"Made these for a Christmas party and everyone raved! I followed other's suggestions and baked them covered for 10-15 minutes so the mushrooms were soft. Great recipe!"

MY REVIEW
6foreverpaws User ID: 6007092 147284
Reviewed Oct. 12, 2012

"Really enjoyed these, easy to make and very tasty. We love green onion so I added more than recipe asked for. Will be making these again."

MY REVIEW
mike in NJ User ID: 6894299 128165
Reviewed Sep. 30, 2012

"Extremely easy to make! I will have to make these to impress some guests for a party. This recipe is extremely easy to alter to your own taste. Like using real bacon, sautéing onions, using ham (as others suggested) to adding other spices from your cupboard or other cheese from your refrigerator. You almost can't go wrong.

I would suggest covering them with tinfoil and baking them for 10-15 minutes before a final broil.
Thanks for sharing!"

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