Bacon-Stuffed Mushrooms Recipe
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Bacon-Stuffed Mushrooms Recipe

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I first tried these broiled treats at my sister-in-law's house. The juicy mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. -Angela Coffman Stewartsville, Missouri
Recommended: Our Best Bacon Recipes
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 24 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup real bacon bits
  • 1 tablespoon chopped green onion
  • 1/4 teaspoon garlic powder
  • 1 pound whole fresh mushrooms, stems removed

Nutritional Facts

1 each: 46 calories, 4g fat (2g saturated fat), 12mg cholesterol, 103mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.


  1. In a small bowl, beat cream cheese until smooth. Stir in the bacon, onion and garlic powder. Spoon into mushroom caps. Broil 4-6 in. from the heat for 4-6 minutes or until heated through. Serve warm. Yield: about 2 dozen.
Originally published as Bacon-Stuffed Mushrooms in Quick Cooking November/December 2004, p32

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aicenhour User ID: 4627743 240735
Reviewed Dec. 31, 2015

"I was looking for a simole mushroom recipe to make for an appetizer. This was awesome! Very simple. I did use real bacon that i cooked and sprinkled with some shredded cheddar."

gmhale User ID: 3369366 238228
Reviewed Nov. 27, 2015

"Super good and super simple. I used the Garden Vegetable for a little added flavor."

luigimon User ID: 1692040 216144
Reviewed Dec. 28, 2014

"Perfect! Best recipe I've found so far for stuffed shrooms!"

PamHill User ID: 7413278 128178
Reviewed Nov. 27, 2014

"Always a hit with mushroom lovers. I add more garlic for extra flavor!"

oneFitzy User ID: 5803125 147772
Reviewed Jul. 24, 2013

"My guests have come to expect me to try out new recipes on them. This one go rave reviews!"

Homegirl2 User ID: 6672944 142514
Reviewed Feb. 15, 2013

"Would not change this recipe at all. I take this to parties and people just rave over them. Thanks for a recipe that will stay in my family."

alyssabird91 User ID: 4183557 142007
Reviewed Dec. 25, 2012

"They were good, but basic. Not a whole lot of flavour."

KeriM User ID: 5351487 142006
Reviewed Dec. 16, 2012

"Made these for a Christmas party and everyone raved! I followed other's suggestions and baked them covered for 10-15 minutes so the mushrooms were soft. Great recipe!"

6foreverpaws User ID: 6007092 147284
Reviewed Oct. 12, 2012

"Really enjoyed these, easy to make and very tasty. We love green onion so I added more than recipe asked for. Will be making these again."

mike in NJ User ID: 6894299 128165
Reviewed Sep. 30, 2012

"Extremely easy to make! I will have to make these to impress some guests for a party. This recipe is extremely easy to alter to your own taste. Like using real bacon, sautéing onions, using ham (as others suggested) to adding other spices from your cupboard or other cheese from your refrigerator. You almost can't go wrong.

I would suggest covering them with tinfoil and baking them for 10-15 minutes before a final broil.
Thanks for sharing!"

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