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Bacon Squash Saute Recipe

Bacon Squash Saute Recipe

This delicious medley is my favorite way to serve zucchini and squash. The bacon and onion add just the right amount of flavor and crunch. —Jodi Grable, Springfield, Missouri
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 6 bacon strips, diced
  • 2 small zucchini, cut into 1/4-inch slices
  • 2 small yellow summer squash, cut into 1/4-inch slices
  • 1 medium onion, thinly sliced

Directions

  • 1. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings.
  • 2. In the drippings, saute the zucchini, yellow squash and onion for 6-8 minutes or until crisp-tender. Sprinkle with bacon. Yield: 4 servings.

Nutritional Facts

3/4 cup: 232 calories, 20g fat (7g saturated fat), 23mg cholesterol, 253mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 5g protein

Reviews for Bacon Squash Saute

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MY REVIEW
Armstras07
Reviewed Jun. 26, 2016

"Always love making squash this way."

MY REVIEW
katlaydee3
Reviewed Feb. 12, 2014

"Good side dish that I served with the Glazed Apricot Cornish Hens in the same issue. I strongly suggest making only what can be eaten at one time as the leftovers did not hold up well and became so mushy they were not edible."

MY REVIEW
jaknee
Reviewed Jul. 26, 2011

"Wonderful recipe!!! I made it as a meal. The changes I made were I added a few baby bella mushrooms when I sauteed, served it over rice, and topped it with a few cut tomatoes, added a sprinkle of Mrs. Dash Origianl Blend, a small handfull of crumb feta cheese, and a few dashes of soy sauce. We started off this meal with the Summer Garden Salad found on this site."

MY REVIEW
grammadi323
Reviewed Aug. 15, 2010

"add fresh tomatoes...a few red pepper flakes and soy sauce and serve over rice as a main dish...one of our summer favorites!"

MY REVIEW
char04
Reviewed Aug. 4, 2010

"I loved this recipe. Very easy and quick to make. A great way to use summer produce up."

MY REVIEW
lurky27
Reviewed Jul. 6, 2010

"I used all yellow squash, just because that's what we had home. Regardless, a yummy side dish that's easy to make!

~ Theresa"

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