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Bacon Squash Saute Recipe
Bacon Squash Saute Recipe photo by Taste of Home

Bacon Squash Saute Recipe

Publisher Photo
This delicious medley is my favorite way to serve zucchini and squash. The bacon and onion add just the right amount of flavor and crunch. —Jodi Grable, Springfield, Missouri
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 6 bacon strips, diced
  • 2 small zucchini, cut into 1/4-inch slices
  • 2 small yellow summer squash, cut into 1/4-inch slices
  • 1 medium onion, thinly sliced

Nutritional Facts

1 serving (3/4 cup) equals 232 calories, 20 g fat (7 g saturated fat), 23 mg cholesterol, 253 mg sodium, 10 g carbohydrate, 3 g fiber, 5 g protein.

Directions

  1. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings.
  2. In the drippings, saute the zucchini, yellow squash and onion for 6-8 minutes or until crisp-tender. Sprinkle with bacon. Yield: 4 servings.
Originally published as Bacon Squash Saute in Taste of Home December/January 2006, p35

Nutritional Facts

1 serving (3/4 cup) equals 232 calories, 20 g fat (7 g saturated fat), 23 mg cholesterol, 253 mg sodium, 10 g carbohydrate, 3 g fiber, 5 g protein.

Reviews for Bacon Squash Saute

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 12, 2014

"Good side dish that I served with the Glazed Apricot Cornish Hens in the same issue. I strongly suggest making only what can be eaten at one time as the leftovers did not hold up well and became so mushy they were not edible."

MY REVIEW
Reviewed Jul. 26, 2011

"Wonderful recipe!!! I made it as a meal. The changes I made were I added a few baby bella mushrooms when I sauteed, served it over rice, and topped it with a few cut tomatoes, added a sprinkle of Mrs. Dash Origianl Blend, a small handfull of crumb feta cheese, and a few dashes of soy sauce. We started off this meal with the Summer Garden Salad found on this site."

MY REVIEW
Reviewed Aug. 15, 2010

"add fresh tomatoes...a few red pepper flakes and soy sauce and serve over rice as a main dish...one of our summer favorites!"

MY REVIEW
Reviewed Aug. 4, 2010

"I loved this recipe. Very easy and quick to make. A great way to use summer produce up."

MY REVIEW
Reviewed Jul. 6, 2010

"I used all yellow squash, just because that's what we had home. Regardless, a yummy side dish that's easy to make!

~ Theresa"

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