- uncovered, at 375° for 45-55 minutes or until a knife inserted
- near the center comes out clean (cover loosely with foil if top
- browns too quickly). Let stand for 10 minutes before cutting. Yield:
- 12 servings.
Nutritional Facts: 1 piece equals 382 calories, 22 g fat (10 g saturated fat), 204 mg cholesterol, 817 mg sodium, 25 g carbohydrate, 2 g fiber, 21 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.