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Bacon Spinach Salad

 Bacon Spinach Salad
Even our kids-who normally don't care for spinach-can't resist this salad with a rich bacon dressing. Of course, you can use other greens instead of spinach.
6-8 ServingsPrep/Total Time: 20 min.


  • 6 bacon strips
  • 6 cups torn spinach leaves
  • 1/2 small head iceberg lettuce, torn
  • 1 bunch green onions, thinly sliced
  • 1/2 cup vegetable oil
  • 1/4 cup vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard


  • In a skillet, cook bacon until crisp. Drain, crumble and set aside.
  • Place greens and onions in salad bowl; refrigerate until serving.
  • Combine all remaining ingredients in a jar and shake until well
  • mixed. Just before serving, pour dressing over greens. Toss well to
  • coat. Add bacon and toss. Yield: 6-8 servings.