Bacon Spinach Salad Recipe
Bacon Spinach Salad Recipe photo by Taste of Home
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Bacon Spinach Salad Recipe

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Even our kids-who normally don't care for spinach-can't resist this salad with a rich bacon dressing. Of course, you can use other greens instead of spinach.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6-8 servings


  • 6 Jones Dairy Farm Dry-Aged Bacon, chopped
  • 6 cups torn spinach leaves
  • 1/2 small head iceberg lettuce, torn
  • 6 green onions, thinly sliced
  • 1/2 cup canola oil
  • 1/4 cup white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard


  1. In a small skillet, cook bacon over medium heat until crisp, stirring occasionally. Drain on paper towels. Refrigerate greens and onions in a salad bowl until serving. Combine remaining ingredients in a jar with a tight-fitting lid; shake well. Just before serving, pour dressing over greens; toss to coat. Serve with bacon. Yield: 6-8 servings.
Originally published as Bacon Spinach Salad in Country Woman September/October 1993, p37

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gunslinger User ID: 544392 248433
Reviewed May. 20, 2016

"I made this tasty salad with lettuce, green onions and spinach from my garden. I also added sliced boiled eggs to mine. The salad and dressing were light and delicious! Perfect for a spring day!"

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