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Bacon Spinach Salad Recipe
Bacon Spinach Salad Recipe photo by Taste of Home

Bacon Spinach Salad Recipe

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Even our kids-who normally don't care for spinach-can't resist this salad with a rich bacon dressing. Of course, you can use other greens instead of spinach.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6-8 servings


  • 6 bacon strips
  • 6 cups torn spinach leaves
  • 1/2 small head iceberg lettuce, torn
  • 1 bunch green onions, thinly sliced
  • 1/2 cup vegetable oil
  • 1/4 cup vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard


  1. In a skillet, cook bacon until crisp. Drain, crumble and set aside. Place greens and onions in salad bowl; refrigerate until serving. Combine all remaining ingredients in a jar and shake until well mixed. Just before serving, pour dressing over greens. Toss well to coat. Add bacon and toss. Yield: 6-8 servings.
Originally published as Bacon Spinach Salad in Country Woman September/October 1993, p37

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