Bacon Scalloped Potatoes Recipe
Bacon Scalloped Potatoes Recipe photo by Taste of Home

Bacon Scalloped Potatoes Recipe

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Valerie Belley of St. Louis, Missouri enhances her pared-down potato dish by adding a layer of sliced onions and sprinkling of crumbled bacon. "They make the potatoes seem more special," she says. "The recipe can easily be doubled for company, too."
TOTAL TIME: Prep: 15 min. Bake: 65 min.
MAKES:2 servings
Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 65 min.
MAKES: 2 servings


  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 2 medium potatoes, peeled and sliced
  • 2 small onions, sliced
  • 3 bacon strips, cooked and crumbled

Nutritional Facts

1 serving (3/4 cup) equals 390 calories, 19 g fat (11 g saturated fat), 51 mg cholesterol, 613 mg sodium, 45 g carbohydrate, 3 g fiber, 10 g protein.


  1. In a small saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. In a greased 1-qt. baking dish, layer the potatoes and onions. Pour white sauce over the top. Cover and bake at 350° for 65-75 minutes or until potatoes are tender. Sprinkle with bacon. Yield: 2 servings.
Originally published as Bacon Scalloped Potatoes in Taste of Home October/November 2004, p23

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Reviewed Mar. 1, 2013

"The best i ever had!"

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