Back to Bacon Salisbury Steak

Print Options


Card Sizes

Bacon Salisbury Steak Recipe

Bacon Salisbury Steak Recipe

Bacon gives this saucy steak from Joanne Rocchetti in New London, Connecticut a satisfying, smoky flavor. Tip idea: Serve with a jar of gravy.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:1 servings


  • 1 bacon strip, cut into 2-inch pieces
  • 1 portion Versatile Beef Mix, thawed
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried minced onion
  • 2 tablespoons all-purpose flour
  • 1/3 cup beef gravy
  • 2 tablespoons water


  • 1. In a small skillet, cook bacon over medium heat until crisp. Meanwhile, place beef mix in a small bowl; stir in parsley and onion. Shape into a patty; coat with flour. Using a slotted spoon, remove bacon to paper towel to drain.
  • 2. In the drippings, brown the patty on both sides. Add gravy and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is no longer pink. Top with bacon. Yield: 1 serving.

Nutritional Facts

1 serving equals 443 calories, 24 g fat (10 g saturated fat), 143 mg cholesterol, 1,410 mg sodium, 23 g carbohydrate, 1 g fiber, 30 g protein.

Reviews for Bacon Salisbury Steak

Sort By :
Reviewed May. 18, 2013

"vonoepen, Versatile Beef Mix is a mixture of egg, bead crumbs , milk,salt dried thyme, pepper and ground beef, The link is

It may be used to prepare the following recipes: Easy Meatball Stew, Easy Spaghetti with Meatballs, Microwave Meat Loaf and Bacon Salisbury Steak"

Reviewed Apr. 12, 2013

"could you please tell me what Verstile Beef Mix is? vonoepen"

Reviewed Jan. 15, 2012

"Great taste"

Loading Image