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Bacon Salisbury Steak Recipe

Bacon Salisbury Steak Recipe

Bacon gives this saucy steak from Joanne Rocchetti in New London, Connecticut a satisfying, smoky flavor. Tip idea: Serve with a jar of gravy.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:1 servings

Ingredients

  • 1 bacon strip, cut into 2-inch pieces
  • 1 portion Versatile Beef Mix, thawed
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried minced onion
  • 2 tablespoons all-purpose flour
  • 1/3 cup beef gravy
  • 2 tablespoons water

Directions

  • 1. In a small skillet, cook bacon over medium heat until crisp. Meanwhile, place beef mix in a small bowl; stir in parsley and onion. Shape into a patty; coat with flour. Using a slotted spoon, remove bacon to paper towel to drain.
  • 2. In the drippings, brown the patty on both sides. Add gravy and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is no longer pink. Top with bacon. Yield: 1 serving.

Nutritional Facts

4 ounce-weight: 443 calories, 24g fat (10g saturated fat), 143mg cholesterol, 1410mg sodium, 23g carbohydrate (3g sugars, 1g fiber), 30g protein

Reviews for Bacon Salisbury Steak

Sort By :
MY REVIEW
Reviewed May. 18, 2013

"vonoepen, Versatile Beef Mix is a mixture of egg, bead crumbs , milk,salt dried thyme, pepper and ground beef, The link is http://www.tasteofhome.com/Recipes/Versatile-Beef-Mix

It may be used to prepare the following recipes: Easy Meatball Stew, Easy Spaghetti with Meatballs, Microwave Meat Loaf and Bacon Salisbury Steak"

MY REVIEW
Reviewed Apr. 12, 2013

"could you please tell me what Verstile Beef Mix is? vonoepen"

MY REVIEW
Reviewed Jan. 15, 2012

"Great taste"

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