Back to Bacon Rounds

Print Options

 
 
 
 Print
Bacon Rounds Recipe

Bacon Rounds Recipe

On my family's list of favorite nibbles, this appetizer is tops. I've served the satisfying canapes at showers and brunches.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:16 servings

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese
  • 8 bacon strips, cooked and crumbled
  • 1/3 cup chopped salted peanuts
  • 4 green onions, thinly sliced
  • 48 slices French bread baguette (1/4 inch thick)
  • Additional sliced green onions, optional

Directions

  • 1. In a large bowl, combine the first seven ingredients. Stir in the cheddar cheese, bacon, peanuts and onions. Spread over bread. Sprinkle with additional onions if desired.
  • 2. Place on ungreased baking sheets. Bake at 400° for 8-10 minutes or until lightly browned. Yield: 4 dozen.

Nutritional Facts

1 serving (3 each) equals 236 calories, 19 g fat (5 g saturated fat), 23 mg cholesterol, 340 mg sodium, 10 g carbohydrate, 1 g fiber, 6 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.