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Bacon Rounds

 Bacon Rounds
On my family's list of favorite nibbles, this appetizer is tops. I've served the satisfying canapes at showers and brunches.
16 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cups (8 ounces) shredded cheddar cheese
  • 8 bacon strips, cooked and crumbled
  • 1/3 cup chopped salted peanuts
  • 4 green onions, thinly sliced
  • 48 slices French bread baguette (1/4 inch thick)
  • Additional sliced green onions, optional

Directions

  • In a large bowl, combine the first seven ingredients. Stir in the
  • cheddar cheese, bacon, peanuts and onions. Spread over bread.
  • Sprinkle with additional onions if desired.
  • Place on ungreased baking sheets. Bake at 400° for 8-10 minutes
  • or until lightly browned. Yield: 4 dozen.
Nutritional Facts: 1 serving (3 each) equals 236 calories, 19 g fat (5 g saturated fat), 23 mg cholesterol, 340 mg sodium, 10 g carbohydrate, 1 g fiber, 6 g protein.

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Bacon Rounds (continued)

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.